Sous Chef - Lead Kitchen, Inspire Team, Elevate Menus

Kasteel Limbricht; Netherlands; Remote; EUR 31,000 - 42,000; Full time

Benefits offered by this job

Pension scheme

Travel allowance

Staff discount

Team outings

Permanent contract

Beautiful location

Room for personal input

Job summary

Limbricht Castle Estate is seeking a Sous Chef to support the head chef and help run the kitchen in a place full of atmosphere, flavor and history. You will lead the kitchen team, ensure quality, and contribute to menu development during service.

You will oversee mise en place, hygiene, and smooth collaboration with front-of-house, with a typical 38-hour week and potential for permanent placement.

Qualifications

• Proven experience in the kitchen, preferably in a supervisory role
• Passion for cooking and a keen eye for quality and detail
• Leadership skills and the ability to inspire a team
• Resilience to stress and a proactive work attitude
• Creativity and knowledge of various cooking techniques
• Flexibility (working weekends and bank holidays)
• A true team player with a strong sense of responsibility

Responsibilities

• Directing and coaching the kitchen team
• Working at an operational level (mise en place & service)
• Contributing ideas on menu development and presentation
• Monitoring quality, scheduling and hygiene
• Ensuring smooth collaboration with the front-of-house staff

Skills

Kitchen experience

Supervisory experience

Leadership

Team motivation

Resilience under pressure

Creativity

Job description

Limbricht Castle Estate is seeking a Sous Chef to support the head chef and help run the kitchen in a place full of atmosphere, flavor and history. You will lead the kitchen team, ensure quality, and contribute to menu development during service.

You will oversee mise en place, hygiene, and smooth collaboration with front-of-house, with a typical 38-hour week and potential for permanent placement.