Sous Chef | Full-Time

Resthaven (Holland, Michigan); Netherlands; On-site; EUR 24,000 - 28,000; Full time

Benefits offered by this job

Sign-On Bonus

Job summary

Resthaven in Holland, MI is seeking a dedicated Sous Chef (Full-Time) to lead kitchen operations in a healthcare dining setting. Expect to coordinate food production, mentor staff, and ensure meals meet service standards.

The role emphasizes patient- and resident-centered dining with opportunities for growth within a faith-based, not-for-profit organization. Requirements include a high school diploma, culinary experience, and supervisory skills.

Qualifications

• High school diploma or GED required.
• Culinary Arts degree preferred.
• 1–3 years of culinary experience in a commercial, healthcare, hospitality, or institutional kitchen.
• Previous supervisory or kitchen leadership experience preferred.
• Experience serving older adults or healthcare dining environments is preferred.
• Ability to attend required in-service training and departmental meetings.
• Certification in ServSafe and CPR are preferred or required on hire.

Responsibilities

• Prepare and coordinate food production to ensure meals are ready for service on time.
• Train, mentor, and coordinate kitchen staff to maintain quality and efficiency.
• Read and interpret function sheets to prepare menus and support special events.
• Develop and maintain prep sheets, production schedules, and daily duty assignments.
• Utilize batch cooking techniques to minimize food waste and maintain product quality.
• Follow safe food handling, storage, labeling, and dating procedures at all times.
• Ensure prepared foods are held at proper serving temperatures.
• Maintain production records, including food usage, shortages, overages, and customer counts.
• Complete and maintain required food safety and temperature logs.
• Maintain a clean, organized, and sanitized kitchen, prep, and storage areas.
• Properly open and close the kitchen according to established procedures.
• Ensure all closing checklists are completed and signed.
• Monitor kitchen equipment for proper operation and report maintenance needs promptly.
• Ensure compliance with all sanitation standards, OSHA regulations, and local and state health department requirements.
• Foster a positive, collaborative team environment focused on excellent customer service.
• Build professional relationships with residents, families, guests, and fellow team members.

Skills

Kitchen leadership

Food safety

Culinary techniques

Reading instructions

Teamwork

Time management

Equipment operation

Education

High school diploma or GED

Culinary Arts degree preferred

1–3 years of culinary experience

Supervisory/kitchen leadership experience preferred

Healthcare dining experience preferred

Job description

See Yourself Here. Learn Here. Grow Here. Thrive Here.

Sous Chef (Full-Time)

Sign-On Bonus of $1,000 for Full-Time, and $500 for Part-Time

At Resthaven, we believe care is more than a profession — it’s a calling. Since 1945, we have remained committed to serving older adults with compassion, dignity, excellence, and faith-centered purpose.

As a not-for-profit, faith-based organization, we’re dedicated to enriching lives — both for those we serve and those who serve alongside us. Whether you’re looking to grow your career or find a more supportive and purpose-driven workplace, you’ll find it here. We’ll help you learn, support your success, and surround you with people who believe in service, community, respect, and making a meaningful difference every day.

Pay Range

$20.20 - $23.52

Employment Type & Schedule

First Shift | 11:15am - 7:45pm | Every Other Weekend Rotation

Why Join Resthaven?

• No mandatory overtime (No Mandation)
• Agency-free care teams
• NOMI Health Insurance Network – $0 copays, $0 deductibles, and $0 coinsurance for full-time employees
• Tuition reimbursement eligibility after 6 months
• Supportive, mission-driven work culture
• Career growth and advancement opportunities
• Make a meaningful impact in the lives of residents every day

Essential Responsibilities

• Prepare and coordinate food production to ensure meals are ready for service on time.
• Train, mentor, and coordinate kitchen staff to maintain quality and efficiency.
• Read and interpret function sheets to prepare menus and support special events.
• Develop and maintain prep sheets, production schedules, and daily duty assignments.
• Utilize batch cooking techniques to minimize food waste and maintain product quality.
• Follow safe food handling, storage, labeling, and dating procedures at all times.
• Ensure prepared foods are held at proper serving temperatures.
• Maintain production records, including food usage, shortages, overages, and customer counts.
• Complete and maintain required food safety and temperature logs.
• Maintain a clean, organized, and sanitized kitchen, prep, and storage areas.
• Properly open and close the kitchen according to established procedures.
• Ensure all closing checklists are completed and signed.
• Monitor kitchen equipment for proper operation and report maintenance needs promptly.
• Ensure compliance with all sanitation standards, OSHA regulations, and local and state health department requirements.
• Foster a positive, collaborative team environment focused on excellent customer service.
• Build professional relationships with residents, families, guests, and fellow team members.
• Support and follow all Resthaven policies, procedures, and safety standards.
• Perform other duties as assigned.

Knowledge, Skills & Abilities

• Knowledge of commercial kitchen equipment and safe operation procedures.
• Understanding of food preparation techniques, including therapeutic and modified diets.
• Knowledge of food safety, sanitation, and proper food storage practices.
• Ability to read and follow written and verbal instructions.
• Strong leadership, communication, and team-building skills.
• Excellent organizational skills with strong attention to detail.
• Ability to prioritize tasks and manage time effectively in a fast-paced environment.
• Ability to establish and maintain positive working relationships with residents, families, visitors, and team members.

Education, Training, Experience

• High school diploma or GED required.
• Culinary Arts degree preferred.
• One to three years of culinary experience in a commercial, healthcare, hospitality, or institutional kitchen.
• Previous Supervisory Or Kitchen Leadership Experience Preferred.
• Experience serving older adults or healthcare dining environments is preferred.
• Ability to attend required in-service training and departmental meetings.

Required Licenses, Registration, And/or Certifications

• Ability to obtain ServSafe Certification.
• Ability to obtain CPR Certification.

Physical Demands

• Ability to stand and walk for extended periods throughout the shift.
• Frequent bending, twisting, stooping, kneeling, reaching, pushing, pulling, and lifting.
• Ability to safely lift and move up to 50 pounds.
• Ability to operate commercial kitchen equipment and transport food carts, inventory, and supplies.
• Ability to work in hot, humid, cold, and fast-paced kitchen environments.
• May be exposed to sharp equipment, hot surfaces, slippery floors, and moderate kitchen noise.
• Flexibility to work weekends, holidays, and occasional extended hours as needed.