Independent Chef — Lead Kitchen, Menu & Stock

Atithi Indian Restaurants; Utrecht; On-site; EUR 31,000 - 47,000; Full time

Benefits offered by this job

Travel allowance

Meals during working hours

Brand clothing

Performance bonus

Job summary

Atithi Indian Restaurants in the Netherlands seeks an experienced chef to oversee daily kitchen operations. The role covers supervising dish preparation, stock control, and input on menu development within a casual fine-dine Indian concept.

You will ensure HACCP compliance, food safety, and efficient kitchen workflows while delivering high guest satisfaction in a multi-city environment.

Qualifications

• Chef is responsible for daily running and progress in the kitchen.
• Oversee stock management and supplier call-offs.
• Input on menu composition and modification of menus.
• Work under HACCP, safety, and regulatory requirements.

Responsibilities

• Supervise and prepare dishes following recipes and planning.
• Ensure efficiency of kitchen process and guest satisfaction.
• Manage stock and place timely orders.
• Maintain clean and safe working environment.
• Implement improvements and optimizations based on consumption.
• Handle adverse circumstances like peak workloads and safety risks.

Skills

Stock management

Menu planning

Food safety HACCP

Kitchen supervision

Operational planning

Education

MBO Level-3 Horeca

Job description

Atithi Indian Restaurants in the Netherlands seeks an experienced chef to oversee daily kitchen operations. The role covers supervising dish preparation, stock control, and input on menu development within a casual fine-dine Indian concept.

You will ensure HACCP compliance, food safety, and efficient kitchen workflows while delivering high guest satisfaction in a multi-city environment.