Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill

Amsterdam

On-site

EUR 22,000 - 25,000

Full time

10 days ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a well-trained crew. The role focuses on a clean line, proper equipment, and proactive task completion on shift.

The ideal candidate will have restaurant experience, a high school diploma, and familiarity with cash handling policies, food safety regulations, and office paperwork. Excellent communication in the work locale is required.

Qualifications

  • Must understand Chipotle’s cash handling policies and procedures.
  • Knowledge of Food Safety and health department matters.
  • Familiar with handling office paperwork and documentation.
  • Ability to speak, write, read, and understand the primary language of the work location.

Responsibilities

  • Ensure great tasting, high quality food is served.
  • Resolve food quality issues and customer incidents.
  • Support food safety: hand washing, glove changes, time/temperature checks.
  • Monitor crew breaks, shifts, and line schedules; assist with training.

Skills

Cash handling policies
Food safety knowledge
Office paperwork
Language skills
High school diploma
Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a well-trained crew. The role focuses on a clean line, proper equipment, and proactive task completion on shift.

The ideal candidate will have restaurant experience, a high school diploma, and familiarity with cash handling policies, food safety regulations, and office paperwork. Excellent communication in the work locale is required.

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