Service Employee

Hotel V & The Lobby; Amsterdam; On-site; EUR 17,000 - 21,000; Part time

Benefits offered by this job

Travel allowance min 15 km

Unlimited coffee from baristas

Job summary

Conscious Group’s Restaurant The Lobby Nesplein in Amsterdam is seeking a Service Employee for a part-time role. You will manage reservations, welcome guests, take orders, and ensure guests have a memorable dining experience with warm hospitality.

You’ll work across breakfast, lunch, and dinner, presenting dishes and assisting with payments while maintaining a high standard of service. Fluency in Dutch and English is required, and a passion for good food is essential.

Qualifications

• Part-time role with weekend flexibility.
• Minimum 1 year of experience in a similar hospitality role.
• Fluent in Dutch and English; passion for good food.

Responsibilities

• Take reservations, welcome and seat guests, take orders.
• Serve dishes and handle payments smoothly.
• Create a warm atmosphere and guide guests through the dining experience.
• Present and serve dishes with wine recommendations.
• Maintain high hospitality standards across breakfast, lunch and dinner service.

Skills

Dutch language

English language

Communication

Hospitality

Guest service

Job description

We are Conscious Group! Conscious Group consists of nine hotel, four Hotel V locations and five Conscious Hotels locations, and three restaurants. Here, hospitality, design, and sustainability come together. Conscious Hotels focuses on sustainability down to the smallest detail, without compromising on comfort. While Hotel V is known for its stylish, characterful, and authentically Amsterdam vibe. Within Conscious Group, all locations work together as one team, driven by our FOCAL values: Fun, Open, Connect, Ambition, and Love. And now, Restaurant The Lobby Nesplein is looking for a new Service Employee to join our team.

As a Food & Beverage Service Employee, you are at the very heart of our restaurant. You work across breakfast, lunch, and dinner service, serving dishes, creating a warm atmosphere, and ensuring guests have an unforgettable experience — often before they even ask. No two days are the same, as you effortlessly switch between different moments of the day in a dynamic and lively environment.

You’re an all-rounder: you take reservations, welcome and seat guests, take orders, serve dishes, and handle payments smoothly. You work according to established procedures, while keeping your approach personal and genuinely hospitable. At the same time, you make sure every table experience is spot on — from start to finish. You introduce guests to high-quality products and fine wines, and have a natural feel for what each guest needs. That’s what makes the difference between simply dining out and an experience to remember.

Our menu continuously surprises with seasonal, honest dishes — from generous pancakes to refined eggs Benedict and classic salads. You present and serve these dishes in a warm and professional way, ensuring every guest enjoys a complete experience.

Our restaurant is tucked away in a charming side street in the center of Amsterdam, within walking distance of Central Station and just around the corner from Dam Square. Whether guests join us for breakfast, drinks, or a relaxing moment by the fireplace, you make sure they feel welcome and at home right away.

About you:

• You are looking for a fun part-time job and are flexible, including weekends;
• Strong focus on communication and hospitality;
• Enjoys working in a dynamic hospitality environment;
• At least 1 year of experience in a similar role;
• Fluent in Dutch and English;
• A true love for good food.

Join the Fun & Perks:

• We offer a suitable salary according to the collective labour agreement for hospitality in reference scale 3;
• Travel allowance based on the distance between home and work (min. 15 km);
• Foodie heaven: unlimited coffee (or tea) from our baristas;