Assistant F&B Manager - Full-time - NH Collection Barbizon Palace

Hesperia group; Amsterdam; On-site; EUR 42,000 - 58,000; Full time

Benefits offered by this job

Training programs

End of year bonus

Employee rates and discounts

Team events

Career growth opportunities

Salary based on Horeca CLA scale 8

Job summary

NH Collection Barbizon Palace in Amsterdam seeks an Assistant F&B Manager to support the F&B Manager in all activities and supervise daily operations. You will coordinate food and beverage workflows, coach staff, and ensure adherence to hotel standards while delivering outstanding guest experiences.

You will also lead events, maintain guest relations, and address compliments or complaints as needed, contributing to a high-performance F&B team and premium guest satisfaction.

Qualifications

• Experience leading a restaurant or hotel team.
• Excellent guest service and hospitality mindset.
• Good command of English; Dutch is a plus.

Responsibilities

• Support and deputize for the F&B Manager.
• Coordinate and monitor F&B workflows and standards.
• Coach, motivate, and lead the team to quality and service excellence.
• Organize events and maintain guest relations, handling compliments and complaints.

Skills

Team leadership

Coaching

Hospitality knowledge

English language

Job description

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Assistant F&B Manager - Full-time - NH Collection Barbizon Palace

Date: Sep 17, 2026

Location: Amsterdam, NL The Netherlands

Department: Food and Beverage

Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China. You will create an eclectic-elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments. Find your place at NH Collection and experience the joy of making guests feel unique in elegant spaces and rooms to unfold. You will provide them with outstanding service and personalised attention. You will be part of a brand that places extraordinary feelings at the heart of everything it does.

As an Assistant F&B Manager (f/m/d) you will support and deputize for the F&B Manager in his areas of activity. You will coordinate and monitor the work processes in the F&B area and thus ensure quality assurance in accordance with the hotel standards.

Beyond the ordinary: Your Benefits at NH Collection

• Free online & offline training organized by our own University.
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Team building events, trips and holiday parties.
• The opportunity to grow within our company worldwide.
• Salary based on your experiences starting from Horeca CLA scale 8.

Your Day-to-Day at NH Collection

Food, wine, cocktails, breakfast, the best coffee, giving guests the time of their lives, a special food-wine combination. Is your heart beating faster already? Well, then let us continue: managing, coaching, and motivating a team, achieving the highest level of quality and constantly exploiting new opportunities? Still excited? Then this is the perfect next step for you!

Together with the Food and Beverage Manager, youare responsible forthe Food and Beverage department. This includes coordinating and planning the activities, coachingand motivatingthe team, monitoring quality and hygiene standards and of course optimizing the financial results. Together with the team, you make sure the guests are well taken care of. As AssistantFood & BeverageManager youare responsible forleading and organizing various events. Finally, youmaintaina close relationship with the guests and, if necessary, you are the point of contact for compliments and complaints.

Excellence begins with you – Your qualities

• Helping guests puts a big smile on your face. The ‘always a pleasure’ mentality is second nature for you, and you are happy go the extra mile for our guests;
• You have experience in leading a team in a restaurant or hotel and youcannotwait to managethe departmenttogether with the Food and Beverage Manager;
• In addition, you know how to get the best out of your team by coaching, inspiring and supporting them;
• You like to share your knowledge in the field of gastronomy andservice and you have a good command of the English language; Dutch is an advantage.

Minor Hotels Europe & Americas is committed to fostering an inclusive workplace where all team members are valued and supported equitably. We promote equal opportunities and embrace diversity in all its forms. We warmly welcome everyone.

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