Restaurant Manager

Ferilli's Hospitality Group; Amsterdam; On-site; EUR 45,000 - 65,000; Full time

Benefits offered by this job

Supportive work environment

Competitive salary & benefits

Growth opportunities

Job summary

Ferillis Hospitality Group in Amsterdam is seeking an experienced Restaurant Manager to lead our teams and uphold the highest standards of service and quality across food and drinks. You will oversee operations, training, inventory, costing and par levels, driving efficiency and profitability while maintaining exceptional guest experiences in a fine dining Italian context.

The role rewards leadership, attention to detail, and the ability to thrive in a fast-paced environment, with growth

Qualifications

• Proven experience as a Restaurant Manager of a high-end or fine dining Italian restaurant group.
• Strong leadership and management skills with the ability to motivate a team.
• Excellent organizational and problem-solving skills with a commitment to excellence.

Responsibilities

• Manage and lead team, fostering a collaborative and positive work environment.
• Train and develop staff.
• Ensure efficient restaurant operations, including inventory management, food costing, and maintaining par levels of supplies.

Skills

Leadership

Team management

Staff training

Operational management

Inventory management

Food costing

Job description

We are seeking an experienced and passionate Restaurant Manager to lead our teams and uphold the exceptional standards of Ferillis Hospitality Group. The Restaurant Manager will oversee all aspects of restaurant operations, aiming for the highest service level and ensuring the highest quality of food & drinks preparation and presentation while maintaining efficiency and profitability.

Ferillis Hospitality Group offers;

• A supportive and encouraging work environment
• A common priority and goal to aim for the best with the necessary budgets, staff, tools and equipment
• A very competitive salary and great benefits (see below)
• An ambitious organization which is aiming in growth together with you
• Our beloved guests appreciate great food and service (tip!)

Ferillis Hospitality Group Restaurant Manager responsibilities;

• Manage and lead team, fostering a collaborative and positive work environment
• Train and develop staff
• Ensure efficient restaurant operations, including inventory management, food costing, and maintaining par levels of supplies

How to succeed as Restaurant Manager at Ferillis Hospitality Group;

• Proven experience as a Restaurant Manager of a high-end or fine dining Italian restaurant group
• In-dept knowledge to manage, structure and develop a restaurant company
• Strong leadership and management skills, with the ability to motivate and inspire a team
• Excellent organizational and problem-solving skills, with a keen eye for detail and a commitment to excellence
• Ability to thrive in a fast-paced and high demanding environment, multitask and meet expectations without compromising quality

The Company

Ferillis Hospitality Group are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.