R&D Beverage Ingredients Intern — Formulation & Analysis

FrieslandCampina; Netherlands; Remote; EUR 6,700 - 10,000; Part time

Job summary

FrieslandCampina Ingredients in Wageningen invites MSc students in Food Technology, Food Science, Dairy Technology or Chemical Engineering to join an industrial internship or thesis project. You will work in our R&D and Innovation organization, gaining hands-on lab experience and data analysis skills.

Key activities include designing experimental studies, evaluating ingredients, supporting formulation and applying analytical techniques, and presenting results to project teams.

Qualifications

• MSc student in Food Technology, Food Science, Dairy Technology, Chemical Engineering or related field
• Interested in colloid science, protein functionality, or formulation
• Hands-on experimental mindset
• Strong analytical and problem-solving skills
• Minimal 5 months Internship/Thesis period

Responsibilities

• Designing and conducting experimental studies
• Evaluating ingredients and product performance
• Supporting formulation and application development activities
• Applying analytical techniques to for characterization
• Analysing and interpreting experimental data
• Translating findings into practical recommendations
• Presenting results to project teams and stakeholders

Skills

Hands-on experimental mindset

Analytical and problem-solving skills

Education

MSc student in Food Technology, Food Science, Dairy Technology, Chemical Engineering or related field

Job description

FrieslandCampina Ingredients in Wageningen invites MSc students in Food Technology, Food Science, Dairy Technology or Chemical Engineering to join an industrial internship or thesis project. You will work in our R&D and Innovation organization, gaining hands-on lab experience and data analysis skills.

Key activities include designing experimental studies, evaluating ingredients, supporting formulation and applying analytical techniques, and presenting results to project teams.