Pastry Chef de Partie

Hotelprofessionals - Manderin Oriental Conservatorium Amsterdam; Amsterdam; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Discounted staff meals

Pension contribution

Travel allowance

Health insurance

Uniform/laundry service

Yoga sessions

Job summary

The Conservatorium Hotel in Amsterdam is seeking a Pastry Chef de Partie to lead a section in the pastry kitchen, delivering high-quality pastries while upholding hygiene and cost controls. The role involves mentoring juniors and collaborating with other culinary teams, with shifts starting in the day and extending late evenings.

Ideal candidates have two years of experience in pastry kitchens (hotel experience preferred) and a passion for quality, with strong English proficiency and HACCP

Qualifications

• Recent/current experience as Chef de Partie in pastry kitchens, hotel experience preferred.
• Experience in (hotel) pastry kitchens.
• Passion and quality-driven approach to cooking.
• Teamwork and collaboration with culinary teams.
• Good knowledge of English (written and spoken).
• Familiar with hygiene codes and HACCP regulations.
• Ability to work evenings and weekend shifts.

Responsibilities

• Supervising day-to-day operation of a designated pastry section, overseeing all production.
• Delivering high quality and precise pastry creations according to recipes and standards.
• Maintaining high hygiene standards and cost control in pastry production.
• Mentoring and guiding junior kitchen members in the brigade.

Skills

English language

Teamwork

HACCP knowledge

Evening shifts

Education

No minimum education

Job description

Conservatorium Hotel is looking for a Chef de Partie to join our Pastry Kitchen team.

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026.

As Pastry Chef de Partie, you will be responsible for the following duties:

• You will be supervising the day-to-day operation of a designated section within the kitchen, overseeing all aspects of food production;

• Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards;

• Maintaining highest levels of hygiene and cost control;

• You will act as a role model and mentor to the junior members in the kitchen brigade, guiding and supporting them in their development.

The Pastry kitchen of the Conservatorium hotel in Amsterdam is responsible for all sweet and savory items for our guests. From this kitchen, you work together with Taiko Cuisine, BARBOUNIA restaurant, In Room Dining and Banqueting.

Under the supervision of our Executive Pastry Chef, you have the freedom to experiment and try out new flavours and combinations of products, to raise the bar of luxury. Day shifts generally start at 10:00AM while the late shift might end after midnight.

As Pastry Chef de Partie we expect from you:

• Recent/current experience in the same position to that of Chef de Partie for at least two years;

• Experience through either education or experience in (hotel) pastry kitchens;

• A passionate and quality-driven approach to cooking;

• Teamwork, being able to work closely with other culinary teams;

• Good knowledge of English language (written and spoken);

• Familiar with hygiene code and HACCP regulations;

• Ability to work evenings and weekend shifts.

Our commitment to you:

• A salary in scale VI of the Horeca CAO;

• Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;

• Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;

• Discounted stays at our beautiful properties across the Group;

• Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket giveaways and a 50% contribution to your pension fund;

• Travel allowance of €0,21 per kilometre for distances of 5 kilometres or more;

• F&B Discount – discounts at restaurants at high-end hotels in Amsterdam;

• Discounted collective health insurance and weekly yoga sessions with our personal trainers.

Discover your role within our luxury hotel:

The Conservatorium hotel is on track to transition to Mandarin Oriental by early 2026. Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company.

We’re Fans. Are you?

• Uren: Fulltime
• Dienstverband: fulltime
• Type vacature: Intern

Vaardigheden

• Er is geen minimale opleiding vereist
• Je beheerst Engels

Wat wij bieden

• Contract: fulltime