Part-Time Junior Commis Chef — Learn in a Fast-Paced Kitchen

Hospitaliti; Eindhoven; On-site; EUR 15,000 - 21,000; Part time

Benefits offered by this job

Employee discounts

Salary transparency

Growth opportunities

Job summary

The Social Hub in Eindhoven is hiring a Commis through Hosco. You’ll be the right hand to our senior chefs, assisting with mise-en-place, prep, and plating in a fast-paced, collaborative kitchen.

This entry-level role is ideal for culinary school grads, with learning-on-the-job training, a supportive team, and opportunities to grow in hospitality. Fluency in Dutch helpful; English a plus.

Qualifications

• Some experience in a professional kitchen or recently completed culinary school.
• Basic knowledge of kitchen tools, cooking techniques, and hygiene practices.
• A strong work ethic: reliable, on time, and ready to roll up your sleeves.
• A learning mindset: open to feedback and eager to improve.
• A team-first attitude with respectful communication.
• A sense of pride in supporting food quality and the guest experience.
• Fluency in Dutch, English is a plus!

Responsibilities

• Assist with food preparation, mise-en-place, and kitchen setup across sections.
• Follow recipes and directions closely, delivering dishes with accuracy and consistency.
• Support plating during service, keeping things fast, clean, and delicious.
• Work closely with senior chefs and kitchen porters to keep the kitchen running smoothly.
• Help with cleaning routines and follow hygiene standards to the letter.
• Store and label ingredients properly while helping to manage food stock and rotation.
• Maintain a tidy station and pitch in wherever needed.
• Uphold all health and safety practices.

Skills

Food preparation

Mise-en-place

Team player

Willingness to learn

English (plus)

Education

Culinary school diploma or equivalent

Job description

The Social Hub in Eindhoven is hiring a Commis through Hosco. You’ll be the right hand to our senior chefs, assisting with mise-en-place, prep, and plating in a fast-paced, collaborative kitchen.

This entry-level role is ideal for culinary school grads, with learning-on-the-job training, a supportive team, and opportunities to grow in hospitality. Fluency in Dutch helpful; English a plus.