Junior Kitchen Commis: Learn & Grow with Chefs

The Social Hub (B Corp™); Delft; On-site; EUR 21,000 - 28,000; Full time

Benefits offered by this job

Employee discounts across properties

Dynamic multinational environment

Growth opportunities

Job summary

The Social Hub is seeking a Commis to support our kitchen team in Delft. You’ll assist with mise-en-place, follow recipes precisely, and help with plating during service. This entry-level role is ideal for culinary graduates or aspiring cooks eager to grow in a fast-paced, collaborative environment.

You’ll gain hands-on experience across sections, learn hygiene standards, and contribute to delicious guest experiences. A learning mindset and team-first attitude are essential.

Qualifications

• Experience in a professional kitchen is preferred.
• Basic knowledge of kitchen tools and hygiene practices is expected.
• Willingness to learn, take feedback and grow in a fast-paced kitchen.
• Teamwork and respectful communication are important in this role.
• Fluency in Dutch with English as a plus.

Responsibilities

• Assist with food preparation, mise-en-place, and kitchen setup across sections.
• Follow recipes and directions to deliver consistent dishes.
• Support plating during service to keep things fast and tidy.
• Collaborate with senior chefs and kitchen porters to ensure smooth operations.
• Help with cleaning routines and uphold hygiene standards.
• Store and label ingredients, manage stock and rotation.
• Maintain a tidy station and pitch in where needed.
• Uphold health and safety practices.

Skills

Professional kitchen experience

Kitchen tools knowledge

Strong work ethic

Learning mindset

Team-oriented

Food quality pride

Dutch language (plus English)

Education

Culinary school

Job description

The Social Hub is seeking a Commis to support our kitchen team in Delft. You’ll assist with mise-en-place, follow recipes precisely, and help with plating during service. This entry-level role is ideal for culinary graduates or aspiring cooks eager to grow in a fast-paced, collaborative environment.

You’ll gain hands-on experience across sections, learn hygiene standards, and contribute to delicious guest experiences. A learning mindset and team-first attitude are essential.