Part-Time Banqueting Attendant: Craft Memorable Events

Hotelprofessionals - Kimpton De Witt Amsterdam; Amsterdam; Vor Ort; EUR 17.000 - 22.000; Teilzeit

Benefits dieser Stelle

Intro program stay at Kimpton De Witt

Lore Group hotel discounts

Discounts at 5500 IHG Hotels

Pension contribution

Bike lease

Canteen meals

Zusammenfassung

Kimpton De Witt Amsterdam is seeking a part-time Banqueting employee Ambulant to deliver exceptional service during meetings, events, conferences, and private functions. You will set up event spaces, greet guests, and ensure flawless service on the floor with a hands-on, team-driven approach.

This role is fully operational and physically active, requiring flexibility and teamwork to uphold the highest standards of hospitality and guest experience.

Qualifikationen

• English language proficiency required.

Aufgaben

• Set up, arrange, and break down meeting rooms and event spaces according to event specifications and hotel standards.
• Prepare banquet areas, furniture, audiovisual equipment, and service stations prior to events.
• Welcome and assist guests during meetings, conferences, receptions, and banqueting events.
• Serve food and beverages in a professional, friendly, and efficient manner.
• Ensure event spaces remain clean, organized, and presentable throughout service.
• Replenish supplies and maintain service standards during events.
• Support colleagues across the Food & Beverage department when required.
• Anticipate guest needs and respond promptly to requests.
• Follow all food safety, hygiene, health, and safety procedures.
• Contribute to a positive team atmosphere and deliver the Kimpton service experience at all times.

Kenntnisse

English

Jobbeschreibung

Kimpton De Witt Amsterdam is seeking a part-time Banqueting employee Ambulant to deliver exceptional service during meetings, events, conferences, and private functions. You will set up event spaces, greet guests, and ensure flawless service on the floor with a hands-on, team-driven approach.

This role is fully operational and physically active, requiring flexibility and teamwork to uphold the highest standards of hospitality and guest experience.