Mult-outlet Chef de Cuisine — Lead & Elevate Menus

Hotelprofessionals - Renaissance Amsterdam Hotel; Amsterdam; On-site; EUR 70,000 - 110,000; Full time

Benefits offered by this job

Travel allowance up to €200

Personal coaching and development

Career progression opportunities

Associates discount

Job summary

Renaissance Amsterdam Hotel in Amsterdam is seeking a Chef de Cuisine to lead the culinary operations across Janine Restaurant & Bakery, Koepelcafé and Specht Bar & Lounge. You will elevate each concept with exceptional food, quality and strong leadership while preserving their unique identities.

Working closely with the Executive Chef and F&B team, you will develop menus, coach the kitchen staff, and drive culinary standards to enhance guest experience across all outlets.

Qualifications

• Experience in a culinary leadership role, preferably within a hotel or multi-outlet environment.
• Knowledge of HACCP and food safety regulations.
• Ability to run busy kitchen operations across multiple outlets.
• Excellent organizational skills and teamwork with F&B.

Responsibilities

• Lead daily kitchen operations across Janine Restaurant & Bakery, Koepelcafé and Specht Bar & Lounge, ensuring exceptional food quality, consistency and presentation.
• Develop and evolve menus with the Executive Chef, introducing seasonal dishes and new ideas.
• Coach and develop the kitchen team and manage workflows and staffing for multiple outlets.
• Monitor food costs, stock levels and waste, and ensure compliance with HACCP and safety standards.

Skills

English fluency

Culinary leadership

High-volume kitchen

Job description

Renaissance Amsterdam Hotel in Amsterdam is seeking a Chef de Cuisine to lead the culinary operations across Janine Restaurant & Bakery, Koepelcafé and Specht Bar & Lounge. You will elevate each concept with exceptional food, quality and strong leadership while preserving their unique identities.

Working closely with the Executive Chef and F&B team, you will develop menus, coach the kitchen staff, and drive culinary standards to enhance guest experience across all outlets.