Kok

Homerun; Amsterdam; On-site; EUR 27,000 - 30,000; Full time

Benefits offered by this job

Salary: €2,462-€2,700 gross/mo

4x10 or 5x8 shifts

Personal development opportunities

Friends and family discount

Team parties and social events

Alleo budget for benefits

Job summary

Hotel Casa Amsterdam is seeking a skilled cook to join our kitchen team. You will help prepare delicious dishes for breakfast, restaurant EAST, and rooftop bar GAPP, working alongside our F&B staff.

Responsibilities include mise en place, cooking techniques, and HACCP hygiene checks. A completed cooking education and at least one year in a kitchen are required, with flexible, team-friendly shifts.

Qualifications

• Completed cooking education.
• At least 1 year of kitchen experience.
• Stress-resilient and flexible to shifts.
• Team player who enjoys working with young colleagues.

Responsibilities

• Prepare beautiful and tasty dishes.
• Communicate different cooking and cutting techniques.
• Ensure hygiene and HACCP compliance.
• Motivate the team to perform at their best daily.

Skills

Cooking

Teamwork

Stress resistance

Flexible

Education

Culinary education completed

Job description

As a cook at Hotel Casa Amsterdam you will work together with our kitchen staff to prepare the most delicious dishes and buffets for our various F&B outlets; the Meeting & conference department, the hotel breakfast, restaurant EAST and rooftop bar GAPP.

A day like...

Today you start at 09:00 and when you come in you first catch up with your colleagues. You start with various preparatory work and shoot your colleagues who are busy with the hotel breakfast. Then it's time to get things ready for the breaks and lunch of this day's meeting guests, let's go! Once the mise en place is done, it's time to pop in and make sure all parties are served lunch at the appointed time. The buffets and lunch dishes look top notch!

Now it's time to take your own break, the weather is good and you and your colleagues sit outside for a while to have lunch and a cup of coffee. Then you return to the kitchen to help with the mise en place, cleaning tasks and the HACCP checklist.

There, your day is done! You are already looking forward to tomorrow, because tomorrow you have a late shift in restaurant EAST. You will mainly be preparing dishes for all (hotel) guests who come to our restaurant for a delicious bite to end their day. You will have a closing drink with your colleagues and then go home.

Requirements

• Are someone with a completed cooking education;
• Have worked in the kitchen for at least 1 year;
• Are stress resistant, eager to learn and flexible;
• Are a team player who enjoys working with young and enthusiastic colleagues;
• Are flexible and willing to work alternating weekly or weekend shifts.

Responsibilities

• Preparing beautiful and tasty dishes;
• Communicating the different cooking and cutting techniques;
• Compliance with hygiene and cleaning regulations (HACCP);
• Using your enthusiasm to make sure the team gets the most out of the day!

Perks & Benefits

• Salary between €2.462,- en €2.700,-gross per month based on a 38-hour work week, if you are 20 years of age or older. This is exclusive of vacation allowance;
• A workweek of 4x 10 hours per day or 5x 8 hours per day. This will be determined by how busy the hotel is;
• A place in a wonderful company with a 'forever young' character, ample opportunities for personal development and lots of community involvement;
• The opportunity to earn a bonus based on profit distribution at the end of the year;
• Various opportunities to attend training and grow within CASA;
• Friends and family discount in the hotel and restaurant EAST;
• Fun parties and get-togethers;
• An Alleo budget for benefits that fit your needs!

Team & Culture

Of course, you won't do all this alone! You will be part of a diverse, driven team with a passion for F&B.