Internship Food & Beverage Management - NH Collection Eindhoven Centre

NH Hotel Group; Eindhoven; On-site; EUR 8,370; Full time

Benefits offered by this job

Monthly compensation of €750

Refer-a-friend bonus (€500)

Free online and offline training

Employee hotel rates from €36

30% F&B outlet discount

Team building events

Growth opportunities within the company

Job summary

A leading hospitality company in Eindhoven is looking for a Food & Beverage Management Intern. You will supervise various service areas while coaching the team and ensuring excellent guest service. This role involves planning and executing projects within the Food & Beverage departments. Ideal candidates will possess strong communication skills, be stress-resistant, and have a flexible attitude towards workload and hours. This internship offers a competitive compensation along with various professional benefits.

Qualifications

• Able to work independently and in a team.
• Guest-oriented and collegial.
• Experience with handling complaints.

Responsibilities

• Cooperate and supervise restaurant, bar, and service.
• Handle planning and organization of Food & Beverage departments.
• Support (Assistant) Food & Beverage Manager.

Skills

Guest-oriented attitude

Team collaboration

Good communication skills

Stress resistance

Flexible attitude

Innovative mindset

Job description

Join NH Collection Eindhoven Centre as a Food & Beverage Management Intern

Beyond the ordinary: Your Benefits at NH Collection

• A compensation of €750 gross per month for all your hard work.
• Refer-a-friend bonus (€ 500).
• Free online & offline training organized by our own University.
• Employee rates starting from € 36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%.
• Various discounts in (web)shops.
• Team building events, trips and holiday parties.
• The opportunity to grow within our company worldwide.

Your Day-to-Day at NH Collection

As a Food & Beverage Management Intern, you are responsible for cooperating and supervising the restaurant, bar, banqueting and room service with an eye to efficiency, coordination and communication. You are also responsible for coaching the team. During this challenging internship you will also have the following responsibilities; the planning, organization and administrative actions of the various Food & Beverage departments. Support and execution of projects for the (Assistant) Food & Beverage Manager, Cost Control, budget control and orders. You are also responsible for handling complaints within the Food & Beverage departments and you ensure and maintain the correctness and level of service. In addition, you will gain a lot of knowledge with regard to products, materials and communicative means.

Excellence begins with you – Your qualities

• You are able to work independently as well as in a team;
• You have a guest-oriented and collegial attitude;
• You are stress resistant;
• You have good communication skills;
• You have a flexible attitude in terms of working hours and work pressure;
• In addition, you are innovative, resourceful, have a commercial attitude;
• You are available for at least 5 months;