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Postillion Hotel Breda Biesbosch is seeking an Independently Working Cook to join our professional kitchen starting in August. You will move between lunch, dinner and banqueting, handling peak moments with focus and delivering high-quality tasting dishes to exceed expectations.
You will benefit from onboarding, a free overnight stay with breakfast, a training budget, gym discounts, and access to the Postillion Employee app to view schedules and wage slips.
As an Independently Working Cook at Postillion Hotel Breda Biesbosch, you will start from August and work in a professional kitchen with plenty of variety. This diversity keeps you sharp and motivated.
You move smoothly between lunch, dinner and banqueting and feel comfortable in an environment with changing peak moments. Cooking for different groups is a challenge you enjoy. Whether it's an intimate dinner for 10 guests or a conference for 1,000 business guests, you maintain overview and work with focus. Tasting dishes before service comes naturally to you, because you enjoy exceeding expectations. That's how you deliver attention with impact.