Independent Chef in International Kitchen | Travel & Tips

Atithi Indian Restaurants; Utrecht; Remote; EUR 35,000 - 60,000; Full time

Benefits offered by this job

Travel allowance and meals during work

Brand clothing

Performance bonus and daily tips

Exposure to an international team of 


Job summary

Atithi Indian Restaurants in the Netherlands seeks a hands-on Chef to run the kitchen with one or two part-time assistants. You will supervise and prepare dishes, manage stock and supplier calls, and contribute to menu input.

You will follow HACCP and safety rules, optimize kitchen processes, and ensure guest satisfaction through quality food and efficient service. There are opportunities for improvement proposals and career progression.

Qualifications

• Permanent Residence in EU/EEA/Switzerland.
• MBO Level-3, Horeca.

Responsibilities

• Supervise and prepare dishes in accordance with regulations (HACCP, Arbo, safety, etc.)
• Follow work instructions (recipes, etc.)
• Plan and manage kitchen operations
• Ensure efficiency of kitchen process
• Maintain quality of preparation to ensure guest satisfaction
• Stock and order management: ensure sufficient stock
• Submit orders in a timely manner
• Store items correctly
• Adhere to FIFO principle
• Cleaning and tidying up activities according to plan/schedule
• Follow safety regulations
• Improve and optimise: timely accountability of consumption
• Submit proposals and implement approved ones
• Uniform application of instructions
• Address ad hoc requests and work pressure during peaks
• Safety risks: knives, equipment, hot parts, slips

Skills

Stock management

Menu input

Quality control

Planning

Safety compliance

Education

MBO Level-3 Horeca

Job description

Atithi Indian Restaurants in the Netherlands seeks a hands-on Chef to run the kitchen with one or two part-time assistants. You will supervise and prepare dishes, manage stock and supplier calls, and contribute to menu input.

You will follow HACCP and safety rules, optimize kitchen processes, and ensure guest satisfaction through quality food and efficient service. There are opportunities for improvement proposals and career progression.