Hospitality & F&B Intern: Elevate Guest Experience

Ennismore; Amsterdam; On-site; EUR 17,000 - 28,000; Full time

Benefits offered by this job

Food on shift

Free night at The Hoxton

Meal for two on start

Training and development

Team events and socials

Staff discounts across Ennismore group

Job summary

Lotti's at The Hoxton Amsterdam is seeking an enthusiastic Food & Beverage host to welcome guests and deliver memorable service. You’ll work closely with the bar and restaurant teams, ensuring orders are accurate, spaces are tidy and ready for service, and guests feel welcomed from arrival to departure.

Join a vibrant, international team within a growing hospitality group, with development opportunities, staff perks, and a culture that values inclusion and bold ideas to elevate guest experiences.

Qualifications

• A genuine interest in hospitality and guest experience.
• Passion for creating welcoming and memorable moments.
• Ability to stay positive and helpful during busy shifts.
• Willingness to learn and adapt in a fast‑paced setting.
• Ability to collaborate with bar, kitchen and service teams.

Responsibilities

• Be the first welcome for guests and make them feel at home.
• Handle guest orders and coordinate with bar and kitchen.
• Keep the bar area tidy and fully stocked.
• Set up the bar for service and assist during busy periods.
• Collaborate with teams to ensure smooth operations.
• Craft beverages and entertain guests with seasonal options.

Skills

Hospitality mindset

People skills

Team player

Positive attitude

Adaptability

Job description

Lotti's at The Hoxton Amsterdam is seeking an enthusiastic Food & Beverage host to welcome guests and deliver memorable service. You’ll work closely with the bar and restaurant teams, ensuring orders are accurate, spaces are tidy and ready for service, and guests feel welcomed from arrival to departure.

Join a vibrant, international team within a growing hospitality group, with development opportunities, staff perks, and a culture that values inclusion and bold ideas to elevate guest experiences.