Head Chef & Kitchen Leader - Plant-Based Cuisine

Postillion Hotels; Breda; On-site; EUR 38,000 - 48,000; Full time

Benefits offered by this job

Onboarding program

Free overnight stay with breakfast

Training budget

Sports discount

Employee app access with pay slip and挑

Job summary

Postillion Hotels seeks a Chef Kok to lead the kitchen, guide the brigade, and ensure every dish reflects our standards. You will develop recipes, design menus, and oversee purchasing, inventory and budgeting while enforcing HACCP.

You guide with a calm, positive leadership style, thrive in a busy environment and can manage a full-scale kitchen on a full-time basis. BHV, Leermeester and Sociale Hygiëne diplomas (or willingness to obtain) are required.

Qualifications

• Proven leadership experience as a Chef or moving from a sous chef position.
• Experience managing a team.
• Cheerful hard worker who enjoys working with a team to create something delicious.

Responsibilities

• Lead the entire kitchen, brigade, and everything that leaves the kitchen door.
• Develop recipes, create the menu and oversee purchasing, inventory and budgeting.
• Ensure HACCP rules are respected and maintain a clean working environment.

Skills

Leadership

Team management

Team player

Calm under pressure

Education

BHV diploma

Leermeester diploma

Sociale Hygiëne diploma

Job description

Postillion Hotels seeks a Chef Kok to lead the kitchen, guide the brigade, and ensure every dish reflects our standards. You will develop recipes, design menus, and oversee purchasing, inventory and budgeting while enforcing HACCP.

You guide with a calm, positive leadership style, thrive in a busy environment and can manage a full-scale kitchen on a full-time basis. BHV, Leermeester and Sociale Hygiëne diplomas (or willingness to obtain) are required.