Global Quality & Food Safety Manager

Cefetradairy; Netherlands; Hybrid; EUR 85,000 - 115,000; Full time

Benefits offered by this job

Competitive salary

Pension and bonus

27 vacation days

Hybrid working

Professional development

Informal atmosphere

Team activities

Job summary

Royal Ingredients Group, Alkmaar, part of the Cefetra Group, is seeking a Quality Manager to develop and guarantee the quality policy and our Quality Management System (QMS). You will lead the Netherlands Quality team and manage the QA Administrator in the USA functionally.

You translate customer, legal and certification requirements into internal processes, drive continuous improvement and lead HACCP consultations while ensuring Food & Feed Safety and regulatory compliance.

Qualifications

• HBO/WO level working and thinking expected.
• Experience coordinating or managing teams in quality.
• Knowledge of standards, audits, laws and Food & Feed Safety.

Responsibilities

• Develop and guarantee the quality policy and QMS.
• Lead, coach and develop the Quality team.
• Ensure Food & Feed Safety and regulatory compliance, lead HACCP consultations.
• Identify quality and food safety risks and drive improvements.
• Manage risk-based supplier management and supplier qualification.
• Monitor and improve complaint handling processes.
• Coordinate management reviews, risk analyses and external audits; maintain IFS, ISO 22000, GMP+ and Organic.
• Draw up KPIs and the annual quality plan and report on them.
• Act as sparring partner for stakeholders; disseminate quality awareness.

Skills

Quality management

Leadership

Regulatory compliance

HACCP

Quality improvement

Education

HBO/WO degree

Tools

QMS knowledge

ISO 22000

GMP+

Job description

Royal Ingredients Group, Alkmaar, part of the Cefetra Group, is seeking a Quality Manager to develop and guarantee the quality policy and our Quality Management System (QMS). You will lead the Netherlands Quality team and manage the QA Administrator in the USA functionally.

You translate customer, legal and certification requirements into internal processes, drive continuous improvement and lead HACCP consultations while ensuring Food & Feed Safety and regulatory compliance.