Food & Beverage Management Intern

art'otel; Amsterdam; On-site; EUR 7,600 - 9,100; Full time

Benefits offered by this job

Free meals

Referral bonus

Real-world experience

Development opportunities

Hotel discounts

Restaurant discounts

Employee discounts

Social events

Job summary

art'otel Amsterdam is seeking a Food and Beverage Management Intern to gain hands-on experience in managerial duties alongside the F&B leadership team, in a bold, design-led hotel setting.

You will support daily operations across outlets, help deliver guest experiences, assist in events, and learn about upselling, training, and performance improvement. Minimum 5 months, hospitality study, English skills required.

Qualifications

• Currently enrolled in a hospitality, hotel management, or related study programme.
• Strong communication skills in English, written and spoken.
• Passion for food, drinks, and guest experience.
• Proactive, organised, and eager to learn in a dynamic and creative environment.
• Availability for an internship of at least 5 months.
• Eligible to complete an internship in the Netherlands.

Responsibilities

• Support the Food and Beverage leadership team in daily operations across all outlets
• Lead by example on the floor, ensuring engaging and high-quality guest experiences
• Assist in coordinating restaurant, bar, breakfast, and event operations
• Support activations and events within ARCA Restaurant and Bar and the art'otel gallery
• Drive commercial performance by supporting upselling and promotional activities
• Monitor service quality and ensure brand standards are consistently delivered
• Support team communication, shift organisation, and operational flow
• Assist with training and coaching team members
• Engage with guests, creating memorable and personalised experiences
• Take ownership of projects that enhance performance and guest satisfaction

Skills

English proficiency

Communication

Organization

Proactivity

Guest experience

Education

Hospitality program

Job description

art'otel Amsterdam is a bold and creative lifestyle hotel in the heart of the city, where art, culture, and hospitality meet. Home to ARCA Restaurant and Bar and the art'otel gallery, the hotel offers a unique setting for dining, events, and immersive experiences, making it the perfect place to develop your skills in an energetic and design-led environment.

As our Food and Beverage Management Intern, you gain insight and experience in the execution of managerial duties while working closely with the Food and Beverage leadership team.

Responsibilities

• Support the Food and Beverage leadership team in daily operations across all outlets
• Lead by example on the floor, ensuring engaging and high-quality guest experiences
• Assist in coordinating restaurant, bar, breakfast, and event operations
• Support activations and events within ARCA Restaurant and Bar and the art'otel gallery
• Drive commercial performance by supporting upselling and promotional activities
• Monitor service quality and ensure brand standards are consistently delivered
• Support team communication, shift organisation, and operational flow
• Assist with training and coaching team members
• Engage with guests, creating memorable and personalised experiences
• Take ownership of projects that enhance performance and guest satisfaction

Essential Requirements

• Currently enrolled in a hospitality, hotel management, or related study programme
• Strong communication skills in English, written and spoken
• Passion for food, drinks, and guest experience
• Proactive, organised, and eager to learn in a dynamic and creative environment
• Availability for an internship of at least 5 months
• Eligible to complete an internship in the Netherlands

Preferred Requirements

• Previous experience or strong interest in Food and Beverage or hospitality
• Interest in leadership and commercial performance
• Strong interpersonal and teamwork skills
• Attention to detail and a structured way of working
• Dutch or any additional language is an advantage

Your Benefits And Perks

• Free meal during every shift
• Receive €250 for referring another intern
• Real-world experience in a dynamic hospitality environment
• Learning & development opportunities to build valuable skill
• Heavily discounted hotel rates
• 50% discount in our restaurants and bars
• Access to exclusive employee discounts and offers
• Fun social events and team celebrations

We provide a monthly allowance of €750, exceeding Horeca CAO (BOL) guidelines, with full coverage of travel and job-related expenses.

We welcome all backgrounds and encourage you to bring your authentic self to art'otel Amsterdam.

art'otel. Be bold.