Food Applications & Lab Prototyping Specialist

Bunge Iberica SA; Wormerveer; On-site; EUR 40,000 - 60,000; Full time

Benefits offered by this job

Access to a fully equipped Creative Studio

Room for growth and professional development

Role in an innovative and international environment

Job summary

Bunge Iberica SA in Wormerveer is seeking an Application Support Specialist to develop, test, and optimize food applications within a collaborative environment. This role requires expertise in product creation, focusing on innovative prototypes tailored to market trends.

The ideal candidate holds a bachelor’s degree in Food Technology or a related field, has 3-5 years of experience in food applications, and a professional chef background. Strong analytical skills and a creative mindset are essential. Join us in an innovative atmosphere that encourages growth and professional development.

Qualifications

• 3-5 years of experience in food applications, preferably in bakery or confectionery.
• Professional chef background with strong technical affinity.
• Fluency in English is required.

Responsibilities

• Develop, test, and optimize food applications in the Creative Studio.
• Translate product briefs into tangible prototypes.
• Conduct application testing and analyze results.

Skills

Observational and analytical capabilities

Recipe development

Creative mindset

Time management skills

Education

Bachelor’s degree in Food Technology or related field

Job description

Bunge Iberica SA in Wormerveer is seeking an Application Support Specialist to develop, test, and optimize food applications within a collaborative environment. This role requires expertise in product creation, focusing on innovative prototypes tailored to market trends.

The ideal candidate holds a bachelor’s degree in Food Technology or a related field, has 3-5 years of experience in food applications, and a professional chef background. Strong analytical skills and a creative mindset are essential. Join us in an innovative atmosphere that encourages growth and professional development.