Lead Technician Food Technology (ref. 2487) – Zuid-Holland

BIRD Recruitment; Zuid-Holland; On-site; EUR 52,000 - 80,000; Full time

Job summary

A leading recruitment agency is seeking a Lead Technician in Food Technology to conduct and oversee lab experiments. The ideal candidate will have a BSc in a relevant field and over 5 years of laboratory experience, specifically in R&D settings. Responsibilities include planning and executing experiments, analyzing data, and presenting findings. This position offers competitive employment conditions in the vibrant field of food technology in Zuid-Holland.

Qualifications

• Independently plan, prepare, and execute lab experiments using biochemical assays.
• Design experiments based on technical hypotheses and analyze resulting data.
• Present findings clearly and propose next steps.

Responsibilities

• Conduct lab experiments related to food technology.
• Analyze data and engage with scientists and technicians for project collaboration.
• Presenteer bevindingen, trek conclusies en stel vervolgstappen voor.

Skills

Lab experiment planning and execution

Data analysis

Clear presentation of findings

Hands-on enzymatic incubations

Education

BSc in Food Technology, Biochemistry, Biotechnology, or related field

Job description

Lead Technician Food Technology (ref. 2487) – Zuid-Holland

Introductie

Information available upon request.

Functie

• Independently plan, prepare, and execute lab experiments—ranging from enzymatic incubations and extractions to rheological measurements and the preparation of foodgrade samples for tasting—using biochemical assays when needed.
• Design experiments based on technical hypotheses, analyze the resulting data, and engage in meaningful discussions with scientists and fellow lab technicians.
• Present findings with clarity, draw conclusions, and propose next steps to move the work forward.
• A BSc or equivalent experience in Food Technology, (Applied) Biochemistry, Biotechnology, or a related Life Sciences field.
• Hands‑on experience with enzymatic incubations, ideally across various substrates such as carbohydrates and proteins.
• >5 years of laboratory experience in Life Sciences, preferably within an R&D or innovation setting. Familiarity with food‑grade environments is a plus.

Aanbod

The conditions of employment are up to market standards.

Please send us your application through our website.