F&B Trainee: Five-Star Hospitality Internship

Hyatt Regency

Amsterdam

On-site

EUR 7,800 - 8,900

Full time

40 hours ago
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Benefits offered by this job

Complimentary overnight stay for two
Cocktails & dinner for two
EUR 750 internship allowance

Job summary

Hyatt Regency Amsterdam invites an F&B trainee to join our five-star team in Amsterdam East. You will explore all aspects of F&B operations, work closely with the restaurant, and participate in dynamic trainings while supporting daily service.

This six-month internship offers hands-on experience, workshops, and the possibility of future opportunities within Hyatt. You will receive an internship allowance and enjoy benefits including a complimentary overnight stay, cocktails and dinner for two.

Qualifications

  • Currently enrolled in a hospitality or tourism-related degree.
  • Available for six months or longer.
  • Hands-on, proactive and enthusiastic.
  • Very communicative in English; Dutch is a plus.
  • Legally allowed to work in the Netherlands (EU/EEA passport or enrolled in a Dutch institution).

Responsibilities

  • Gain understanding of all areas of F&B operations.
  • Take on operational projects to improve efficiency.
  • Work in a dynamic team and be involved in the restaurant; assist other F&B departments when needed.
  • Collaborate with all operational departments to provide guests with what and who matters to them most.

Skills

English proficiency
Dutch (preferred)
Hospitality mindset

Education

Hospitality or Tourism degree

Job description

Hyatt Regency Amsterdam invites an F&B trainee to join our five-star team in Amsterdam East. You will explore all aspects of F&B operations, work closely with the restaurant, and participate in dynamic trainings while supporting daily service.

This six-month internship offers hands-on experience, workshops, and the possibility of future opportunities within Hyatt. You will receive an internship allowance and enjoy benefits including a complimentary overnight stay, cocktails and dinner for two.

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