F&B Employee - Full-time - NH City Centre Amsterdam

Minor Hotels Europe & Americas; Amsterdam; On-site; EUR 24,000 - 30,000; Full time

Benefits offered by this job

Training programs

End of year bonus

Employee discounts on hotel services

Team events and growth opportunities

Career progression worldwide

Job summary

NH Hotels & Resorts in Amsterdam is seeking an F&B Employee (f/m/d) to oversee restaurant and banqueting services, delivering warm, guest-focused hospitality to national and international guests.

The role follows a structured schedule with lunch and dinner service, including potential duties at the bar or during busy periods, and requires a flexible, team-oriented approach to daily operations.

Qualifications

• Experience in waiter/service in hospitality is useful.
• Good command of Dutch and English.
• Customer-focused with a friendly demeanor.

Responsibilities

• Responsible for restaurant and banqueting operations.
• Provide authentic, guest-focused service.
• Engage with national and international guests.
• Support bar and room service during busy periods.
• Collaborate with team to ensure smooth service.

Skills

Hospitality

Customer service

Teamwork

Flexibility

Dutch language

English language

Job description

Career Opportunities: F&B Employee - Full-time - NH City Centre Amsterdam (7254)

Requisition ID7254-Posted08/18/2026-Food and Beverage-The Netherlands

Join our team at NH Hotels & Resorts, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities.A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China.
You will have the opportunity to provide our guests with reliable experiences that combine value, location and your own human touch.You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service.Become part of a brand that is like you: Functional, natural and down-to-earth, innovative, reliable and friendly.

As an F&B Employee (f/m/d), you will be responsible for the restaurant and banqueting. You enjoy your role as an authentic host and you feel comfortable in engaging with our national and international guests.

Your Benefits at NH Hotels

• Free online & offline training organized by our own University.
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
• Employee rates starting from € 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Team building events, trips and holiday parties.
• The opportunity to grow within our company worldwide.
• Salary based on your experiences starting from Horeca CLA scale 3.

Your Role at a Glance

12:00 PM – 3:00 PM Your shift starts between 12:00 PM and 3:00 PM, depending on the schedule. After getting changed and grabbing a coffee, you join your colleagues for a short team briefing to discuss the day ahead and prepare for service.

12:30 PM – 3:30 PM Together with the team, you get the restaurant, terrace, and/or bar ready for lunch and dinner service. You replenish stock, prepare the mise-en-place, and ensure everything is in place for a smooth and successful service.

1:00 PM – 5:00 PM During lunch service, you welcome guests with a smile and provide friendly, attentive service. You make sure every guest feels welcome and enjoys a great dining experience.

5:00 PM Time to enjoy a staff meal with your colleagues and recharge before the evening service begins.

6:00 PM The dinner service starts. You welcome the first guests of the evening and guide them to their tables.

6:30 PM – 10:00 PM Together with your colleagues, you create memorable experiences for every guest. Whether you're recommending dishes, suggesting wine pairings, or providing excellent service, you help make each visit special.

Throughout the day
No two days are ever the same. You might assist with a room service order, help out at the bar, or support your teammates during a busy service. Teamwork and flexibility are key.

10:00 PM The restaurant closes. Together with the team, you clear the final tables and make sure everything is ready for the next day.

10:30 PM The bar closes. You complete the last orders, tidy up the work areas, and leave everything looking its best for the next shift.

End of shift
After a successful service and another day of creating great guest experiences, you head home with a sense of accomplishment, ready for your next shift.

What Makes You a Great Fit

• Helping guests puts a big smile on your face. The 'always a pleasure' mentality is second nature for you, and you are happy go the extra mile for our guests;
• You are a hard worker with an eye for detail and see a challenge in every situation;
• You have a passion for food and beverage.Experience as waiter in a restaurant or in the hospitality industry and a relevant education are useful, but not the most important for us;
• You have a good command of the Dutch and English language;
• You love to share your passion and knowledge for food and beverage with our guests and colleagues.

Are you looking for a new challenge?

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.