F&B Management Internship: Lead Service & Cost Control

StudentJob; Amsterdam; On-site; EUR 8,370; Full time

Benefits offered by this job

€750 gross monthly compensation

Free training organized by the company

Employee rates and discounts in hotels

Team building events and holiday parties

Growth opportunities worldwide

Job summary

A hospitality company in Amsterdam is looking for a Food & Beverage Management Intern to assist in supervising various departments including the restaurant and bar. Responsibilities include planning, organization, and handling guest complaints, along with ensuring high service levels. The role offers a monthly gross compensation of €750, employee discounts, and opportunities for professional growth. Candidates must be enrolled as students and have strong communication skills. This internship is a unique opportunity to gain valuable industry experience.

Qualifications

• Must be able to work independently and in a team.
• Ability to handle complaints in the Food & Beverage departments.
• Available for at least 5 months.

Responsibilities

• Plan and organize various Food & Beverage departments.
• Support and execute projects for the Food & Beverage Manager.
• Ensure service level and correctness in operations.

Skills

Good communication skills

Guest-oriented attitude

Teamwork

Stress resistance

Flexible attitude

Education

Currently enrolled as a student

Job description

A hospitality company in Amsterdam is looking for a Food & Beverage Management Intern to assist in supervising various departments including the restaurant and bar. Responsibilities include planning, organization, and handling guest complaints, along with ensuring high service levels. The role offers a monthly gross compensation of €750, employee discounts, and opportunities for professional growth. Candidates must be enrolled as students and have strong communication skills. This internship is a unique opportunity to gain valuable industry experience.