F&B Management Intern — Hands-On Hospitality in Amsterdam

StudentJob; Amsterdam; On-site; EUR 10,000 - 15,000; Full time

Benefits offered by this job

Intern Allowance

Personal Growth

Refer-a-friend bonus

Me-Time/Community Day

OpenUp

Health & wellness perks

Hotel & restaurant perks

Team drinks/outings

Job summary

Vessel is recruiting an F&B Management Intern to support the Restaurant Manager in keeping the restaurant running smoothly day-to-day. You will be hands-on across hospitality areas, greeting guests warmly and helping with reservations and events.

You’ll brainstorm with management on new concepts and improvements while actively engaging guests on the floor. A flexible, independent, and team-oriented mindset is essential to thrive in this buzzing Amsterdam venue.

Qualifications

• You are an engaging personality eager to get started.
• Natural host with independent project skills.
• Strong English communication.
• Flexible attitude and team spirit.
• Know Amsterdam including non-touristy spots.

Responsibilities

• Assist the Restaurant Manager to keep the restaurant running smoothly.
• Dive into hands-on experience across hospitality areas.
• Welcome and interact with guests on the floor.
• Brainstorm with the Restaurant Manager on new concepts or improvements.
• Assist with reservations and events planning and execution.

Skills

Engaging personality

Independent work

Communication skills

Hospitality mindset

Education

High school diploma

Job description

Vessel is recruiting an F&B Management Intern to support the Restaurant Manager in keeping the restaurant running smoothly day-to-day. You will be hands-on across hospitality areas, greeting guests warmly and helping with reservations and events.

You’ll brainstorm with management on new concepts and improvements while actively engaging guests on the floor. A flexible, independent, and team-oriented mindset is essential to thrive in this buzzing Amsterdam venue.