F&B Management Intern: Global Training & Growth

Hesperia group

Amsterdam

On-site

EUR 7,100 - 9,600

Full time

14 days+
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Benefits offered by this job

€750 gross monthly
Minor Hotels University training
Employee rates worldwide
30% discount in F&B outlets
Friends & Family discount 25%
Team building events
Growth within company worldwide

Job summary

NH Hotels & Resorts in Amsterdam is offering a Food & Beverage Management Intern position. You will supervise restaurant, bar, banqueting and room service with focus on efficiency, coordination and guest satisfaction, while coaching the team.

The internship emphasizes planning and administrative actions for F&B departments, cost control and budgeting, and handling complaints to uphold service levels. Join Minor Hotels Europe & Americas in nurturing an inclusive environment and growing your

Qualifications

  • Able to work independently or in a team.
  • Guest-oriented and collegial attitude.
  • Stress resistant.
  • Strong communication skills.
  • Flexible attitude toward working hours and pressure.
  • Available for at least 5 months.

Responsibilities

  • Plan, organize and supervise the restaurant, bar, banqueting and room service with emphasis on efficiency and coordination.
  • Coach and develop the Food & Beverage team during the internship.
  • Support projects for the (Assistant) Food & Beverage Manager, cost control and budgets.
  • Handle complaints and maintain high service standards across departments.
  • Gain hands-on knowledge of products, materials and communication tools.

Skills

Independent worker
Guest-oriented
Stress resistant
Good communication
Flexible hours
Innovative mindset
Commercial attitude
Available 5 months

Job description

NH Hotels & Resorts in Amsterdam is offering a Food & Beverage Management Intern position. You will supervise restaurant, bar, banqueting and room service with focus on efficiency, coordination and guest satisfaction, while coaching the team.

The internship emphasizes planning and administrative actions for F&B departments, cost control and budgeting, and handling complaints to uphold service levels. Join Minor Hotels Europe & Americas in nurturing an inclusive environment and growing your

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