F&B Employee - On-call - nhow Rotterdam

nhow Hotels & Resorts; Rotterdam; On-site; EUR 22,000 - 30,000; Full time

Benefits offered by this job

Training program

End of year bonus up to 100%

Refer-a-friend bonus €500

Employee rates from €36

30% discount in F&B outlets

Friends & Family discount up to 25%

Team building events

Growth opportunities

Salary per Horeca CLA scale 3

Job summary

nhow Rotterdam is seeking a Food & Beverage Employee who thrives in a vibrant art-themed hotel. As an F&B Employee you’ll be the authentic host for guests in the restaurant or bar, delivering attentive service from afternoon into the night.

You’ll follow a structured shift schedule, set up mise en place, assist with meetings, and ensure a memorable dining experience through knowledge of food and wine. English is a plus; Dutch language is a bonus.

Qualifications

• Guest-facing hospitality mindset and authentic hosting.
• Flexible, proactive, results-driven and stress-resilient work style.
• Experience as waiter in upscale venues is an advantage.

Responsibilities

• Set up the restaurant and/or bar and prepare mise en place.
• Assist with Meeting & Event breaks when needed.
• Seat guests, provide wine and food knowledge, and deliver a memorable dining experience.
• Assist in room service and banqueting setup for the next day.

Skills

Hospitality experience

English proficiency

Flexibility

Guest service mindset

Job description

Are you the Food & Beverage Employee with a passion for food, drinks, and hospitality, and who enjoys the forward culture of nhow Rotterdam?

As an F&B Employee, you will be responsible for the restaurant and banqueting. You enjoy your role as an authentic host, and you feel comfortable in engaging with our national and international guests.

social hub. design hotel. the place to be.

nhow Rotterdam is an art themed lifestyle hotel. Alongside its other nhow siblings in Brussels, Milan, Berlin, Marseille, London, Amsterdam and Frankfurt, nhow Rotterdam is a disruptive and life-changing hotel experience. This hotel lives and breathes art, architecture and lifestyle in all its different states

What's in it for you (spoiler: a lot!)

• Free online & offline training organized by our own Minor Hotels University Northern Europe.
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
• Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Team building events, trips and holiday parties.
• The opportunity to grow within our company worldwide.
• Salary based on your experiences starting from Horeca CLA scale 3.

What part will you play in creating the unforgettable?

14:45 You arrive, with a cup of coffee, at the Food and Beverage office for the handover with the morning shift and evening supervisor.

15:00 After the handover, you and your colleagues set up the restaurant and/or bar and prepare the dinner mise en place.

16:00 If necessary, you support your colleague with the Meeting & Event breaks.

17:00 Enjoy your dinner with your colleagues and recharge for another busy evening.

18:00 The à la carte restaurant is open, and you seat the first guests.

18:30 Together with your colleagues you will provide the perfect experience for the guests with your knowledge of food and wine.

21:00 In between the service, you quickly deliver a room service to one of the regular guests.

22:00 The restaurant is closed and while your colleagues are preparing everything for the following morning. You will support your colleague from the banqueting by setting up the meeting rooms for the following morning.

23:45 The last round is done in the bar, and you are polishing the final glassware in the pantry.

00:00 You enjoy a closing drink at the end of your shift with the team, while your colleague from the bar completes the final tasks, counts the cash register, and writes and sends the handover.

What makes you the perfect fit for this bold journey?

• Helping guests puts a big smile on your face. You love to give guests a stunning first impression of nhow Rotterdam,
• Hospitality runs through your veins.
• You are enthusiastic, flexible, proactive, results-driven and stress resilient. Relevant (international) work experience as waiter in a restaurant or in the upscale hospitality industry is an advantage.
• You are a true foodie, and you have a love for different cultures.
• You have a good command of the English language; Dutch is an advantage.

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.