F&B Employee - On-call - NH Maastricht

Minor Hotels; Maastricht; Hybrid; EUR 20,000 - 27,000; Full time

Benefits offered by this job

Free online & offline training

End of year bonus up to 100% of gross月

Employee hotel discounts worldwide

Job summary

Minor Hotels Europe & Americas is seeking an enthusiastic F&B Employee to join the restaurant and banqueting teams at our Maastricht property. You will welcome guests, prepare mise en place, and deliver a memorable dining experience with a friendly service mindset.

You will collaborate with colleagues to set up dining spaces, support events, and ensure consistent guest satisfaction. Dutch and English language skills are required, and previous hospitality experience is advantageous but

Qualifications

• Experience in hospitality is useful but not required.
• Fluent in Dutch and English.

Responsibilities

• Prepare the restaurant and bar setup for service.
• Provide guests with knowledge of food and wine.
• Deliver room service when required.
• Close and reset the dining and banqueting areas after service.

Skills

Guest service

Attention to detail

Hard worker

Food & beverage passion

Dutch language

English language

Education

Hospitality education

Job description

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Date: Oct 27, 2026

Location: Maastricht, NL The Netherlands

Department: Food and Beverage

Join our team at NH Hotels & Resorts, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities. A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China.
You will have the opportunity to provide our guests with reliable experiences that combine value, location and your own human touch.You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service.Become part of a brand that is like you: Functional, natural and down-to-earth, innovative, reliable and friendly.

As an F&B Employee (f/m/d), you will be responsible for the restaurant and banqueting. You enjoy your role as an authentic host and you feel comfortable in engaging with our national and international guests.

Your Benefits at NH Hotels

• Free online & offline training organized by our own University.
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
• Employee rates starting from € 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Team building events, trips and holiday parties.
• The opportunity to grow within our company worldwide.
• Salary based on your experiences starting from Horeca CLA scale 3.

Your Role at a Glance

14:45You arrive, with a cup of coffee, at the Food and Beverage office for the handover with the morning shift and evening supervisor.
15:00After the handover, you and your colleagues set up the restaurant and/or bar and prepare the dinner mise en place.
16:00If necessary, you support your colleague with the Meeting & Event breaks.
17:00Enjoy your dinner with your colleagues and recharge for another busy evening.
18:00The à la carte restaurant is open, and you seat the first guests.
18:30Together with your colleagues you will provide the perfect experience for the guests with your knowledge of food and wine.
21:00In between the service, you quickly deliver a room service to one of the regular guests.
22:00The restaurant is closed and while your colleagues are preparing everything for the following morning. You will support your colleague from the banqueting by setting up the meeting rooms for the following morning.
23:45The last round is done in the bar, and you are polishing the final glassware in the pantry.
00:00You enjoy a closing drink at the end of your shift with the team, while your colleague from the bar completes the final tasks, counts the cash register, and writes and sends the handover.

What Makes You a Great Fit

• Helping guests puts a big smile on your face. The 'always a pleasure' mentality is second nature for you, and you are happy go the extra mile for our guests;
• You are a hard worker with an eye for detail and see a challenge in every situation;
• You have a passion for food and beverage.Experience as waiter in a restaurant or in the hospitality industry and a relevant education are useful, but not the most important for us;
• You have a good command of the Dutch and English language;
• You love to share your passion and knowledge for food and beverage with our guests and colleagues.

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

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