F&B breakfast Employee - Hotel de Hallen

Vondel Hotels B.V; Amsterdam; Hybrid; EUR 18,000 - 24,000; Part time

Benefits offered by this job

Travel allowance

Holiday pay

25 holidays

Referral bonus

Cross-location pay

Shift premium

Last-minute shifts

Health/pension discount

Hotel stay discount 40%

Restaurant discount 20%

Free drinks

Advancement opportunities

Canal Cruise on renewal

Birthday celebration

Training & development

Employee of the Year

Inspiring workplace

Job summary

Vondel Hotels B.V in Amsterdam seeks a versatile part-time Kitchen & F&B staff member for both kitchen and front-of-house duties. You’ll prep, cook, and serve guests while adapting to fast-paced shifts and a dynamic hotel environment.

The role requires living in the Netherlands with valid Dutch health insurance; expect travel allowances and generous holiday benefits, plus performance bonuses for referring colleagues and other location-based incentives.

Qualifications

• Live in the Netherlands and have valid Dutch health insurance.

Responsibilities

• Assist with prep and cooking for guests in a hotel kitchen.
• Serve guests and handle restaurant duties as part of a versatile team.
• Support kitchen tasks including dishwashing and other duties as needed.

Job description

Are you looking for a fun part-time job in both the kitchen and serving guests? Can you switch quickly, set priorities, and do you have a passion for cooking and hospitality? Then you’re the kitchen and F&B staff member we’re looking for at Hotel de Hallen in Amsterdam!

YOUR JOB

You’ll help prepare delicious dishes for our guests and you also serve them. From prepping ingredients and cooking a variety of meals, to serving guests you’ll make sure everything runs smoothly. You’ll also support where needed, such as in the dishwashing area or with other kitchen tasks.

Note!: For this position, it is mandatory to live in the Netherlands and to have valid Dutch health insurance.

WHAT DO WE OFFER YOU?:

• A market-based salary;
• Travel allowance if you live more than 10 km from work;
• Enjoy 8% holiday pay and 25 paid holidays (based on 38 hours per week);
• Earn a €500 bonus for every new colleague who joins us through you!
• Receive 110% of your salary when you work in a different hotel than usual;
• You will receive 110% of your salary when you work a shift in a department other than your usual one;
• Benefit from 110% of your salary on last-minute shifts (within 24 hours), and combine this bonus if you work at a different location. Count your winnings!
• Discount on collective health insurance and pension scheme;
• Discount of 40% when staying at one of our hotels (subject to availability) - hello weekends in Amsterdam or Maastricht!
• Enjoy a 20% discount in our restaurants;
• Free drinks when exploring our hotels - cheers!
• Opportunities for internal advancement;
• On renewal of your first contract, we'll treat you to a Canal Cruise for two through beautiful Amsterdam!
• We celebrate your birthday every year and your anniversary as early as 2.5 years;
• Opportunities for continuous personal and professional development through internal and external training courses;
• Annual presentation of the Employee of the Year Award - who knows, maybe you will win the prize next year!
• An inspiring workplace surrounded by art, history and travellers ;).

THE (PERFECT) MATCH

You have a passion for cooking and feel at home in the kitchen and restaurant. Your all-round skills make you a key player in the team. You love getting things done and work efficiently. Whether it’s food prep or handling multiple tasks, you know how to get the job done.

Looking for a versatile part-time job in both the kitchen and restaurant of a beautiful hotel? If this sounds like you, then you’re the perfect match!

MAKE IT HAPPEN

Want to be part of a young and ambitious team? Don’t wait – If you have questions, feel free to call our HR-team at 020 515 02 82. We look forward to welcoming you as our new colleague!