Experienced Beef Kanter (Meat Cutter / Splitter)

Weflex; Andelst; On-site; EUR 23,000 - 28,000; Full time

Benefits offered by this job

Housing (€85/week)

Work equipment provided

Stable, long-term employment

Job summary

Weflex in the Netherlands is seeking an experienced Beef Kanter (Meat Cutter/Splitter) to cut and split beef to production and quality standards in a modern, cooled facility.

The role requires proven kanter experience, knife skills, and the ability to work safely and efficiently at production pace while maintaining hygiene and HACCP compliance.

We offer 36–42 hours per week, overtime at 125% after 36 hours, early hours at 117%, housing (€85/week), and stable, long-term employment.

Qualifications

• Proven experience as a kanter / meat cutter (required).
• Experience in cutting and splitting beef.
• Skilled in working with knives and meat processing tools.
• Physically fit and able to work in a cold environment.
• Reliable and able to work in a structured way.
• Able to maintain quality while working at production pace.

Responsibilities

• Cutting and splitting beef accurately according to production standards
• Working safely with knives and cutting equipment
• Ensuring correct processing and portioning of meat
• Following hygiene and safety regulations (HACCP)
• Maintaining a clean and organized workstation
• Working together with colleagues to ensure a smooth production process

Skills

Kanter experience

Beef cutting

Knife skills

Cold environment

Reliability

Production pace

Tools

Knives

Meat processing tools

Job description

As an Experienced Beef Kanter (Meat Cutter / Splitter), you will work in a modern meat processing facility in the Netherlands. You are responsible for cutting and splitting beef according to production and quality standards.

You will be part of a structured production process where precision, hygiene, and efficiency are essential. This position is only suitable for candidates with proven experience in meat processing.

Responsibilities

• Cutting and splitting beef accurately according to production standards
• Working safely with knives and cutting equipment
• Ensuring correct processing and portioning of meat
• Following hygiene and safety regulations (HACCP)
• Maintaining a clean and organized workstation
• Working together with colleagues to ensure a smooth production process

About the role

You will work for a professional meat processing company in the Netherlands. The working environment is clean and organized, but takes place in a cooled production area.

This is a full-time position with working hours between 36 and 42 hours per week.

What we ask from you

• Proven experience as a kanter / meat cutter (required)
• Experience in cutting and splitting beef
• Skilled in working with knives and meat processing tools
• Physically fit and able to work in a cold environment
• Reliable and able to work in a structured way
• Able to maintain quality while working at production pace

What we offer

• Salary between €17.00 and €20.00 gross per hour (depending on experience)
• 36 – 42 working hours per week
• Overtime paid at 125% after 36 hours
• Early hours paid at 117% before 06:00
• Occasional work on Saturdays
• Housing available (€85 per week)
• Work equipment provided
• Stable, long-term employment