BSP / Expedition Worker (Meat Industry)

Weflex; Andelst; On-site; EUR 20,000 - 22,000; Full time

Benefits offered by this job

Accommodation

Overtime pay

Job summary

Weflex in Andelst is seeking a BSP/Expedition Worker to join a professional meat processing team. You will cut beef, portion meat with precision, and prepare products for shipment in a clean, orderly production environment.

A hands-on attitude and the ability to handle physical work are essential. Candidates must have proven meat industry experience, knowledge of HACCP, and the ability to operate processing equipment.

Qualifications

• Proven experience as a BSP/expedition worker in the meat industry.
• Experience with meat processing and working with machines.
• Knowledge of hygiene and safety standards (HACCP).
• Physically fit and able to work in a production environment.
• Flexible and motivated attitude.

Responsibilities

• Cutting beef using machines according to production standards.
• Mixing beef in the correct portions and fat percentages.
• Preparing products for further processing or shipment.
• Working safely with machines and equipment.
• Following hygiene and safety regulations (HACCP).
• Keeping workspace clean and organized.
• Supporting the expedition/logistics process when needed.

Skills

Meat industry experience

Machine operation

HACCP knowledge

Physical fitness

Attention to detail

Job description

As a BSP / Expedition Worker, you will work in a professional meat processing company in Andelst. The company specializes in processing beef products in a structured and hygienic production environment. You will be part of a production process where precision, speed, and quality are essential. This role is only suitable for candidates with proven experience in the meat industry.

What you’ll do

• Cutting beef using machines according to production standards
• Mixing beef in the correct portions and fat percentages
• Preparing products for further processing or shipment
• Working safely with machines and equipment
• Following hygiene and safety regulations (HACCP)
• Keeping your workspace clean and organized
• Supporting the expedition/logistics process when needed

About the role

You will work in a clean and organized production environment within the meat industry. The work can be physically demanding and requires attention to detail. You will work between 36 and 42 hours per week. Occasionally, you may be required to work on Saturdays. Flexibility and a hands‑on mentality are important in this role.

What we ask from you

• Proven experience as a BSP worker or expedition worker in the meat industry
• Experience with meat processing and working with machines
• Knowledge of hygiene and safety standards (HACCP)
• Physically fit and able to work in a production environment
• Flexible and motivated attitude

What we offer

• Salary of €14,71 / €16,11 per hour
• Full-time job (36 – 42 hours per week)
• Allowances:
• 117% before 06:00
• 125% overtime after 36 hours
• Stable long‑term work
• Accommodation available for €142,60 per week
• Working for a professional and structured company