Emerging Sous Chef — Creative Kitchen Leader

Corendon Hotels & Resorts; Amsterdam; On-site; EUR 40,000 - 58,000; Full time

Job summary

Corendon Hotels & Resorts Netherlands is seeking a talented Sous Chef to join our Kitchen team. You will work closely with the Executive Chef to ensure top-quality food preparation and service across our outlets.

You will lead and train kitchen staff, manage inventory, and help develop innovative menus while maintaining strict health and safety standards. This full-time role suits a calm, hands-on leader in a fast-paced setting.

Qualifications

• Minimum of 3 years of experience in a professional kitchen environment.
• Demonstrated expertise in culinary techniques and food preparation.
• Proven ability to lead and manage a team of kitchen staff.
• Strong organizational skills and attention to detail.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary degree or relevant certification is a plus.

Responsibilities

• Collaborate with the culinary team to create and execute innovative menus
• Supervise and train kitchen staff to maintain high standards of food quality and presentation
• Assist in managing food inventory and ordering supplies
• Ensure compliance with health and safety regulations
• Contribute to a positive and productive work environment

Skills

Culinary techniques

Food preparation

Team leadership

Organizational skills

Communication skills

Interpersonal skills

Food safety knowledge

Work under pressure

Flexibility

Education

Culinary degree

Professional certification

Job description

Corendon Hotels & Resorts Netherlands is seeking a talented Sous Chef to join our Kitchen team. You will work closely with the Executive Chef to ensure top-quality food preparation and service across our outlets.

You will lead and train kitchen staff, manage inventory, and help develop innovative menus while maintaining strict health and safety standards. This full-time role suits a calm, hands-on leader in a fast-paced setting.