A leading food innovation company in Amsterdam seeks an intern for downstream processing. Requirements include pursuing an M.Sc. in food technology or related fields and a commitment to a mandatory internship. You will optimize production processes and support operations in a dynamic, diverse team. The internship offers €1200 gross compensation, extensive learning opportunities, and a chance to contribute to pioneering food production methods.
Qualifications
Capable of working in bench, pilot, and data documentation.
Must need a mandatory internship for university.
Internship duration of 6-7 months is required.
Responsibilities
Optimise downstream recovery at pilot scale.
Support weekly downstream production operations.
Develop and routinely perform analytical methods.
Skills
Excellent English proficiency
Team player
Bench and pilot work capability
Education
Students working toward an M.Sc. or equivalent
Background in food technology or chemical engineering
Job description
A leading food innovation company in Amsterdam seeks an intern for downstream processing. Requirements include pursuing an M.Sc. in food technology or related fields and a commitment to a mandatory internship. You will optimize production processes and support operations in a dynamic, diverse team. The internship offers €1200 gross compensation, extensive learning opportunities, and a chance to contribute to pioneering food production methods.