Dishwasher

Golden Corral - Flint, MI; Westland; On-site; EUR 16,549 - 18,913; Part time

Job summary

A restaurant franchise is currently seeking a Utility Person / Dishwasher to ensure cleanliness and provide excellent service. Responsibilities include washing dishes, cleaning the restaurant, and ensuring restrooms are stocked and clean. This role is crucial in maintaining a pleasant environment for guests. Compensation ranges from $14.00 to $16.00 per hour. Join a friendly team dedicated to operational excellence and guest satisfaction.

Qualifications

• Must be able to execute cleanliness tasks with excellence.
• Ability to follow local health department laws.
• Skills in maintaining organization and cleanliness.

Responsibilities

• Provide clean silverware and dishes to guests.
• Clean inside and outside the restaurant.
• Check and stock restrooms.

Skills

General cleanliness

Ability to work efficiently

Attention to detail

Job description

Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co‑workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence:

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.

Guest Service:

• Knows and follows position responsibilities as they relate to just‑in‑time delivery.

Compensation: $14.00 - $16.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.