Cook - Sagardi Group

Sagardi Group; Amsterdam; On-site; EUR 24,000 - 32,000; Full time

Benefits offered by this job

Discount card

Training in gastronomy

International opportunities

Professional working environment

Job summary

Sagardi Group in Amsterdam is seeking a dedicated cook a la carte to join our kitchen. The role is full-time with immediate start, focusing on daily production quality, mise-en-place, and timely service.

You will work under the head chef and engage in inventory control and HACCP compliance in a vibrant Basque-influenced menu environment. We value at least 1 year of à la carte cook experience, ability to manage a station, and eligibility to work in the Netherlands or EU.

Qualifications

• Minimum 1 year experience as an à la carte cook in a restaurant.
• Ability to manage a station (mise-en-place and service).
• Authorization to work in the Netherlands or EU nationality.

Responsibilities

• Maintain the quality of daily production and mise-en-place.
• Manage inventory and utilize the FIFO system effectively.
• Follow the established HACCP process and adhere to safety and hygiene standards.
• Maintain and organize the kitchen and workspace.
• Execute all tasks assigned by the head chef.
• Provide service within the required timeframes.

Skills

Mise-en-place

Food safety

Teamwork

Time management

Stock control

Job description

Sagardi Group is looking for a Cook a la carte (full-time, immediate start). In the heart of Amsterdam, the restaurant opened its doors in 2019 with the mission of conveying the culture, gastronomy, and tradition of the Basque table beyond Spain. In 2023, Oaxaca was created as a Mexican‑cuisine restaurant, expanding the group's concept.

The Netherlands is one of the main areas in the Group's gastronomic expansion project, along with England and Portugal. We have introduced a cuisine based on products, honesty, and authenticity, a concept originated in Barcelona almost three decades ago.

Sagardi Group seeks passionate talent interested in joining our kitchens and pursuing ambitious professional goals, with opportunities for growth within the company.

What will you do as a Cook?

• Maintain the quality of daily production and mise‑en‑place.
• Manage inventory and utilize the FIFO system effectively.
• Follow the established HACCP process and adhere to safety and hygiene standards.
• Maintain and organize the kitchen and workspace.
• Execute all tasks assigned by the head chef.
• Provide service within the required timeframes.

What benefits do we offer?

• Joining a solid group with a national and international presence.
• Becoming part of an international company with opportunities in other cities.
• Specific and ongoing training in gastronomy and restaurant management.
• Access to a discount card for all group restaurants.
• Enjoying a good, professional working environment within an established group.

Minimum Requirements

• Availability for full-time work (38 hours).
• Experience as an à la carte cook in a restaurant is highly valued, minimum 1 year.
• Ability to manage a station (mise‑en‑place and service).
• Authorization to work in the Netherlands or EU nationality.