Cook – Cold Kitchen €2700/month

Jobtiger; Noord-Brabant; On-site; EUR 17,000 - 22,000; Full time

Job summary

Jobtiger in the Netherlands is seeking a kitchen teammate to prepare and plate cold dishes such as salads, starters, carpaccio, terrines, and cold sauces. You will follow recipes and presentation guidelines to ensure consistency across every plate.

You will perform mise en place, wash, cut and portion ingredients, label and store stock, and help maintain HACCP hygiene rules. Coordinate with the hot kitchen and front-of-house to ensure dishes go out on time, then assist with closing duties.

Responsibilities

• Prepare and plate cold dishes such as salads, starters, carpaccio, terrines and cold sauces
• Do the mise en place before service: wash, cut and portion ingredients
• Follow recipes and presentation guidelines so every plate comes out the same
• Label, date and store food correctly, using older stock first
• Keep the station clean and organised, and follow HACCP hygiene and temperature rules
• Check deliveries and report low stock to the chef
• Work with the hot kitchen and front-of-house so dishes go out on time
• Help clean down and close the kitchen at the end of the shift

Job description

• Prepare and plate cold dishes such as salads, starters, carpaccio, terrines and cold sauces
• Do the mise en place before service: wash, cut and portion ingredients
• Follow recipes and presentation guidelines so every plate comes out the same
• Label, date and store food correctly, using older stock first
• Keep the station clean and organised, and follow HACCP hygiene and temperature rules
• Check deliveries and report low stock to the chef
• Work with the hot kitchen and front-of-house so dishes go out on time
• Help clean down and close the kitchen at the end of the shift