Cook

Hotelprofessionals; Hoofddorp; On-site; EUR 20,000 - 31,000; Full time

Job summary

ibis Schiphol Amsterdam Airport is seeking a motivated kitchen team member to support our on-site dining operations. You will contribute to preparing dishes for multiple restaurants and outlets, ensuring quality and consistency across the hotel’s food & beverage offerings.

Ideal candidates work well in a team, speak English, follow HACCP guidelines, and are flexible to work shifts including weekends in a busy hotel environment.

Qualifications

• Must speak English and work well in a team environment.
• Guest-oriented and able to thrive in a fast-paced hotel kitchen.
• Follow HACCP regulations and have prior kitchen experience.

Responsibilities

• Join our kitchen team at ibis Schiphol Amsterdam Airport.
• Prepare dishes across multiple on-site dining outlets and ensure quality.
• Maintain high standards, stay calm during peak times, and work flexible shifts including weekends.

Skills

English

Teamwork

Guest-oriented

Fast-paced

Calm under pressure

HACCP

Kitchen experience

Job description

We are ibis Schiphol Amsterdam Airport, a 3-star hotel with 644 rooms, 5 F&B outlets, 5 meeting rooms, and most importantly, a team of 75 fantastic colleagues who are ready to welcome our guests every day!

We’re looking for an enthusiastic new team member to join our kitchen team.

Our hotel features 644 rooms, and with so many guests to serve, dining is a key focus for us! That’s why we have multiple restaurants on-site, and we’re excited to invite a new colleague to join our kitchen team.

Why is working here so enjoyable? Each day brings something new! One night, you might be serving unexpected guests from Schiphol, the next, you could be preparing dishes in our à la carte restaurant. On another occasion, you might find yourself flipping burgers in our Burger Bar. Throughout it all, efficiency and maintaining high-quality standards are at the heart of what we do.

You speak English, excel at teamwork, are guest-oriented, enjoy working in a fast-paced environment, can stay calm during busy moments, follow HACCP regulations, and have previous kitchen experience. You can work flexible shifts, also in the weekends.