Chef de Rang – Restaurant Vinkeles

The Dylan Amsterdam, Member of The Leading Hotels of the World; Amsterdam; On-site; EUR 29,000 - 40,000; Full time

Benefits offered by this job

Travel allowance

Swapfiets

Staff meals

Staff discounts

The Leading Hotels of the World staff

Job summary

The Dylan Amsterdam, a 5-star luxury boutique hotel on Keizersgracht in the Nine Streets, invites a Chef de Rang to Restaurant Vinkeles. You will welcome guests, guide them to their table, present dishes and ensure an unforgettable guest experience in a small, dedicated team.

We value passion for hospitality, teamwork, flexibility and the ability to work under pressure. Dutch and English language skills are required.

Qualifications

• Passion for hospitality and guest service.
• Team-oriented with flexibility in tasks.
• Ability to work under pressure and manage stress.
• Fluent in Dutch and English, written and spoken.

Responsibilities

• Receive and guide guests to Restaurant Vinkeles.
• Serve and explain dishes to guests.
• Ensure an outstanding guest experience in a small, close-knit team.

Skills

Hospitality passion

Team player

Stress management

Dutch language

English language

Education

Secondary or Higher Hotel School

Job description

We are looking for a Chef de Rang for Restaurant Vinkeles. Does hospitality come first for you and is it in your character to always please everyone? Then we are looking for you!Located at the Keizersgracht, in the heart of the Nine Streets neighborhood is Amsterdam's best kept secret: The Dylan Amsterdam. A 5-star luxury boutique hotel where we offer sincere and personal service and create memorable experiences for our guests. A historical environment with 41 unique hotel rooms, 4 private rooms for meetings & events and two restaurants: Bar Brasserie OCCO and Two Michelin star awarded Restaurant Vinkeles.The Dylan Amsterdam is looking for a Chef de Rang Restaurant Vinkeles. As Chef de Rang you are responsible for receiving and guiding guests to Restaurant Vinkeles, serving and explaining beautiful dishes and above all taking care of an ultimate experience for the guest. You work in a small and close-knit team that ensures a consistently high quality together.

What makes you perfect for this position?

• You have a passion for hospitality.
• You graduated from the Secondary or Higher Hotel School.
• You are a real team player.
• You are flexible in working hours and tasks.
• You are able to deal with stress.
• You have a good command of the Dutch and English languages, both verbally and in writing.

What do we offer you?

• Fixed weekend Sunday/Monday. Dinner service only.
• Travel allowance starting from 5 kilometres.
• From your first working day, a Swapfiets will be ready for you - fully covered for one year.
• Workwear will be completely provided and cleaned by the hotel (for operational positions).
• Shoe allowance of up to 100 euros gross per year based on full-time employment (for operational positions).
• Delicious freshly prepared staff meals
• Discounts on insurance and gym memberships.
• Focus on health and well-being
• Extensive masterclasses where you are introduced to the expertise of various departments.
• Training opportunities based on your development needs.
• Dylan Experience: an overnight stay at the hotel and dinner at Bar Brasserie OCCO after successful completion of your probation period.
• Discounts at the restaurants of The Dylan: two-Michelin-star Restaurant Vinkeles, Bar Brasserie OCCO, and High Wine.
• Discount on your bar and restaurant bill at partner hotels in Amsterdam with the F&B Discount Card.
• Staff Rate at The Leading Hotels of the World worldwide.
• Social events
• Two staff parties per year
• Various outings with your department
• And many (spontaneous) get-togethers!
• The possibility of renting accommodation near the hotel.