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NH Collection Eindhoven Centre seeks a Chef de Rang to lead front-of-house service, guiding guests through a refined dining experience with in-depth knowledge of dishes and wines. You will greet guests, present menus, and ensure seamless service from 14:00 to 00:00, four days per week, contributing to a welcoming, elegant atmosphere.
You will join a warm, international team and have access to extensive training, employee discounts across our hotels, and opportunities for growth within Minor
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Date: Aug 22, 2026
Eindhoven, NL The Netherlands
Department: Food and Beverage
Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China.You will create an eclectic-elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments.Find your place at NH Collection and experience the joy of making guests feel unique in elegant spaces and rooms to unfold. You will provide them with outstanding service and personalised attention.You will be part of a brand that places extraordinary feelings at the heart of everything it does.
Are you hospitable, professional, and driven to deliver top-level service? Join the team at NH Collection Eindhoven Centre and make every guest experience unforgettable. You’ll become part of a warm, collegial, and international team where you can combine your passion for fine dining and hospitality with personal growth.
AsChef de Rang, you are the face of theservice in our restaurant. With your eye for detail, proactive attitude, and guest-oriented approach, you ensure that guests feel welcome and enjoy a culinary experience at the highest level. You enthusiastically share your knowledge of dishes and wines, guide guests throughout their dining experience, and contribute to the refined yet relaxed atmosphere that Restaurant is known for. You will mostly work from 14:00 - 00:00 four days per week (WED-SAT).
Relevant experience or areas of interest:
Chef de Rang, hospitality supervisor, fine dining, host, hostess, service staff, hospitality, restaurant, hotel, F&B, head waiter, head waitress, hospitality jobs Amsterdam, luxury hospitality, wine knowledge, hospitality professional, front of house.
Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.
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