Chef de Partie Johnny River (evenings and weekends off)

Hutten; Amsterdam; On-site; EUR 30,000 - 37,000; Part time

Benefits offered by this job

8% holiday allowance

25 days annual leave

Pension plan

Travel allowance (€0.23/km)

Training via Hai Academy

Permanent position potential

Staff discounts

Job summary

Hutten zoekt een chef de partie voor onze open keuken op een van onze levendige locaties in Amsterdam. Samen met de catering staff vorm je een hecht team en geef je dagelijks een creatieve draai aan de lunch, met ruimte voor jouw ideeën: warme gerechten, streetfood, salades en meer.

Jouw taken: culinaire vrijheid om menu's te ontwikkelen, interactie met gasten en zorgen voor een gastvrije ervaring, informeren over allergenen en portioneren; verwerking van orders, kwaliteitscontroles en naleving

Qualifications

• Je beheerst Engels.
• Level 3 beroepsopleiding in professionele keuken of relevante werkervaring gewenst.

Responsibilities

• Je hebt culinaire vrijheid om menu's en gerechten te bedenken.
• Je werkt samen met gasten en cateringteam voor een gastvrije ervaring; informeer over allergenen en deel advies.
• Je verwerkt orders, voert kwaliteitscontroles uit en zorgt voor naleving van voedselveiligheid.

Skills

Engels

Education

Level 3 beroepsopleiding professionele keuken

Job description

As our chef de partie you’ll work in an open kitchen at our vibrant location. Of course, you won’t be doing it alone: together with our catering staff, you’ll form a close-knit team. Every day, you’ll bring a creative touch to our lunch offering, with plenty of room for your own ideas. Think hot meals, street food, salads and much more.

Your tasks and responsibilities:

• You’ll have the culinary freedom to create menus and dishes. You decide how to surprise your guests every day;
• You’ll interact with guests and ensure a welcoming experience. You’ll inform them about allergens, offer advice and take care of portioning meals;
• You’ll process orders, carry out quality checks and ensure everything meets food safety standards.

Working hours

Your working hours are Monday to Friday, between 7:00 a.m. And 2:30 p.m. This means you’ll have every evening and weekend free to enjoy the things you love!

Wat neem je mee?

• You have a Level 3 vocational diploma in professional cookery, or relevant work experience;
• You’re creative in the kitchen and enjoy working independently;
• You have a professional attitude and can handle pressure.

Onze menukaart voor jou

• A gross monthly salary of €2,645 to €3,289, based on full-time employment, with employment conditions in accordance with the Hospitality Collective Labour Agreement (CAO), Part B;
• 8% holiday allowance, 25 days of annual leave and, of course, a pension plan;
• An attractive travel allowance of €0.23 per kilometre for journeys of 10 km or more;
• A contract tailored to your preferences and availability. If we’re both happy, we’d be delighted to explore a permanent position;
• We believe in helping you grow. That’s why you’ll have access to training courses and development programmes through our Hai Academy, helping you become a little better every day;
• As a Hai colleague, you’ll also enjoy great collective perks: borrow items for your own parties, get discounts on a range of products and outings, and enjoy many more extras that make working with us even more rewarding.

Uren

32. 32 uur

Type vacature

Intern

Vaardigheden

• Er is geen minimale opleiding vereist
• Je beheerst Engels