Chef de Partie

One80 Kitchen Lounge Restaurant; Delft; Remote; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Discounts at Europe properties

Growth opportunities & events

Job summary

One80 Kitchen Lounge Restaurant in Delft is seeking a Chef de Partie to lead a dedicated kitchen section and deliver high-quality dishes with precision and pace. You will prep, cook and plate, ensuring presentation and flavour meet our standards, while guiding junior staff and maintaining an organized station.

Join a vibrant team focused on seasonal updates, cost control and clean HACCP practices. A strong chef with solid time management and team spirit will thrive in our dynamic, multinational

Qualifications

• Experience as a Chef de Partie or strong Commis Chef.
• Able to run own section during busy services.
• Love for fresh, seasonal cooking and delivering quality at pace.
• Basic digital literacy for kitchen tools (recipe platforms or HACCP logs).
• Calm, organized way of working with solid time management.
• Positive, supportive attitude and teamwork.
• Fluent in English and Dutch.

Responsibilities

• Run your own kitchen section during prep and service.
• Cook and plate dishes to our standards in taste, temperature, and presentation.
• Prep daily mise-en-place and keep station spotless and organized.
• Support and guide Commis Chefs and Kitchen Porters during service.
• Communicate with the team to keep service smooth and steady.
• Manage stock in your section, rotate products and cut waste.
• Follow food safety routines and hygiene checks.
• Contribute to special events, menus and seasonal updates.

Skills

Chef de Partie experience

Commis Chef readiness

Seasonal cooking

Time management

Kitchen tool literacy

Team player

English & Dutch

Calm, organized work style

Tools

HACCP logs

Recipe platforms

Job description

Your Mission, Should You Choose to Accept It

As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll prep, cook and plate dishes that make our guests smile, keeping flavours sharp and presentations clean. You’ll work side by side with a tight-knit crew of chefs who love good food, good energy and good teamwork. Your section will be your playground, and you’ll keep it running like a dream from mise-en-place to the last ticket.

In Case You Don’t Know Who We Are

Known for being the rule breakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As anemployer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do

• Run your own kitchen section during prep and service
• Cook and plate dishes that match our standards in taste, temperature and presentation
• Prep daily mise-en-place and keep your station spotless and organized
• Support and guide Commis Chefs and Kitchen Porters during service
• Communicate with the team to keep service smooth and steady
• Manage stock in your section, rotate products and cut down waste
• Follow food safety routines and complete hygiene checks
• Bring your A-game for special events, menus and seasonal updates

What You’ll Have

• You have experience as a Chef de Partie or a strong Commis Chef ready for the next step
• You bring confidence running your own section during busy services
• You have a love for fresh, seasonal cooking and delivering quality at pace
• You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs
• You bring a calm, organized way of working and solid time management
• You have a positive, supportive attitude and enjoy being part of a close kitchen team
• You speak English and Dutch, any other languages is a plus

What We Offer:

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
• The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations likeand theto create meaningful change
• The chance to learn and grow in your role with the potential for future growth
• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff

Who you are, is how we want you to be.To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves.Here, everyone belongs, and we welcome people no matter theirnationality, gender, age, sexual orientation, religionorculture.Your authenticitykeeps ourteam diverse.Come as you are.