Chef de Partie

The Social Hub (B Corp™); Delft; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Discounts at properties in Europe

Growth opportunities

Dynamic multinational environment

B Corp Certified employer

Job summary

The Social Hub in Delft is seeking a passionate Chef de Partie to lead a dedicated kitchen section, crafting dishes that delight guests from mise-en‑place to service. You’ll work closely with a tight-knit team to maintain flavour, temperature and presentation while keeping your station spotless and organized.

You bring proven experience as a Chef de Partie or ready to step up from Commis Chef, a love for seasonal cooking, and the calm, reliable work ethic that helps a busy kitchen run smoothly,

Qualifications

• You have experience as a Chef de Partie or a strong Commis Chef ready for the next step.
• You bring confidence running your own section during busy services.
• You have a love for fresh, seasonal cooking and delivering quality at pace.
• You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs.
• You bring a calm, organized way of working and solid time management.
• You have a positive, supportive attitude and enjoy being part of a close kitchen team.
• You speak English and Dutch; additional languages are a plus.

Responsibilities

• Run your own kitchen section during prep and service.
• Cook and plate dishes that match our standards in taste, temperature and presentation.
• Prep daily mise-en-place and keep your station spotless and organized.
• Support and guide Commis Chefs and Kitchen Porters during service.
• Communicate with the team to keep service smooth and steady.
• Manage stock in your section, rotate products and cut down waste.
• Follow food safety routines and complete hygiene checks.

Skills

Kitchen leadership

Seasonal cooking

Time management

English and Dutch

Tools

Recipe platforms

HACCP logs

Job description

Your Mission, Should You Choose to Accept It

As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll prep, cook and plate dishes that make our guests smile, keeping flavours sharp and presentations clean. You’ll work side by side with a tight‑knit crew of chefs who love good food, good energy and good teamwork. Your section will be your playground, and you’ll keep it running like a dream from mise‑en‑place to the last ticket.

In Case You Don’t Know Who We Are

Known for being the rule breakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As anemployer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do

• Run your own kitchen section during prep and service
• Cook and plate dishes that match our standards in taste, temperature and presentation
• Prep daily mise‑en‑place and keep your station spotless and organized
• Support and guide Commis Chefs and Kitchen Porters during service
• Communicate with the team to keep service smooth and steady
• Manage stock in your section, rotate products and cut down waste
• Follow food safety routines and complete hygiene checks
• Bring your A-game for special events, menus and seasonal updates

What You’ll Have

• You have experience as a Chef de Partie or a strong Commis Chef ready for the next step
• You bring confidence running your own section during busy services
• You have a love for fresh, seasonal cooking and delivering quality at pace
• You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs
• You bring a calm, organized way of working and solid time management
• You have a positive, supportive attitude and enjoy being part of a close kitchen team
• You speak English and Dutch, any other languages is a plus

What We Offer:

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
• The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations likeMovement on the Groundand theTSH Talent Foundationto create meaningful change
• The chance to learn and grow in your role with the potential for future growth
• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff

Who you are, is how we want you to be.To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves.

Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture.

Your authenticity keeps our team diverse. Come as you are.