Chef de Parti

Ferilli's Hospitality Group; Amsterdam; On-site; EUR 40,000 - 60,000; Full time

Benefits offered by this job

Supportive environment

Best Italian restaurant in town goal

Competitive salary & benefits

Ambitious growth organization

Guest-focused service (tip!)

Job summary

Ferilli’s Hospitality Group is seeking an experienced Chef de Parti to lead our Italian kitchen and uphold the highest standards of food preparation and presentation. You will ensure exceptional quality and consistent plating across seasonal menus.

You will work with a passionate team to craft authentic Italian dishes, mentor junior cooks, and enforce strict food safety protocols in a fast-paced environment.

Qualifications

• Proven experience as a Chef de Parti in a high-end or fine dining Italian restaurant.
• In-depth knowledge of Italian cuisine, ingredients and culinary techniques.
• Strong teambuilding skills, with the ability to motivate and inspire your teammembers.
• Excellent problem-solving skills, with a keen eye for detail and a commitment to excellence.
• Ability to thrive in a fast-paced and high demanding environment, multitask and meet expectations without compromising quality.

Responsibilities

• Execute innovative and authentic Italian menus that showcase seasonal ingredients and culinary creativity
• Be a valued member of our kitchen team, maintain a collaborative and positive work environment
• Train and develop your culinary techniques, food safety standards, and adherence to recipes and plating guidelines
• Maintain high standards of cleanliness, sanitation, and food quality throughout all kitchen areas

Skills

Italian cuisine knowledge

Team leadership

Attention to detail

Food safety

High-end dining experience

Job description

We are seeking an experienced Chef de Parti to join our culinary teams and uphold the exceptional standards of Ferilli’s Hospitality Group. As Chef de Parti, you will ensure the highest quality of food preparation and presentation while maintaining the presentation and taste.

Ferilli’s Hospitality Group offers;

• A supportive and encouraging work environment

• A common priority and goal to become the best Italian restaurant in town

• A very competitive salary and great benefits (see below)

• An ambitious organization which is aiming in growth together with you

• Our beloved guests appreciate great food and service (tip!)

Ferilli’s Hospitality Group Chef de Parti responsibilities;

• Execute innovative and authentic Italian menus that showcase seasonal ingredients and culinary creativity

• Be a valued member of our kitchen team, maintain a collaborative and positive work environment

• Train and develop your culinary techniques, food safety standards, and adherence to recipes and plating guidelines

• Maintain high standards of cleanliness, sanitation, and food quality throughout all kitchen areas

How to succeed as Chef de Parti at Ferilli’s Hospitality Group;

• Proven experience as a Chef de Parti in a high-end or fine dining Italian restaurant

• In-dept knowledge of Italian cuisine, ingredients and culinary techniques

• Strong teambuilding skills, with the ability to motivate and inspire your teammembers

• Excellent problem-solving skills, with a keen eye for detail and a commitment to excellence

• Ability to thrive in a fast-paced and high demanding environment, multitask and meet expectations without compromising quality

The Company

Ferilli’s Hospitality Group are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.