Production worker - meat processing

Workstead; IJsselstein; On-site; EUR 19,000 - 23,000; Full time

Benefits offered by this job

Furnished housing

Health insurance provided

Weekly pay

Coordinator with language support

Job summary

Workstead in IJsselstein is seeking a Production Worker for its pork processing operation. This hands-on role involves working in warm conditions and assisting in processing and packaging to meet safety and quality standards.

You'll receive full training, a guaranteed 40-hour week, weekly pay, and furnished housing nearby. Basic language skills are sufficient; no prior experience required and opportunities for growth within a family-owned operation.

Qualifications

• Basic communication in Polish, English, or Romanian.
• Willingness to work in warm conditions (30-35°C) and handle freshly processed meat.
• Ability to work in a fast-paced, physically demanding environment.
• Flexible to work various shifts (morning, evening, night).
• Knife skills are desirable but not required.
• Couples are welcome (but will work in different departments).
• No previous experience required—full training provided.

Responsibilities

• Operate machinery to process carcasses or assist in packing organs.
• Prepare and package meat cuts in a chilled environment.
• Assist in cleaning intestines for further processing.
• Follow safety and quality standards in all tasks.

Skills

Polish basics

English basics

Romanian basics

Flexible shifts

Education

No formal education required

Job description

Step into a hands‑on production role in the meat processing industry. Join a dedicated team where you’ll learn, grow, and build your skills in a stable, supportive, and rewarding environment with guaranteed full-time hours and excellent benefits.

Over de vacature:

Are you looking for a stable and rewarding job where you can make a real impact? As a Production Worker in the meat processing industry, you’ll play a vital role in preparing high-quality pork products. You’ll be part of a team that ensures every step—from humane animal processing to packaging is handled with care and professionalism. This is a hands‑on position where you’ll gain valuable experience in several specialized departments, including slaughter, organ processing, intestinal cleaning, and packaging.

On a typical day, you’ll be assigned to a specific department after your introduction. Depending on your placement, you might be operating machinery to process carcasses, packing organs according to customer requirements, cleaning intestines for further processing, or preparing and packaging meat cuts in a chilled environment. Most work is done in warm conditions (30-35°C), and you’ll need to be comfortable with strong odors and the unique sights of freshly processed meat. Shift times are flexible, and you’ll work 40 guaranteed hours per week with three scheduled breaks.

If you’re ready for a challenging but fulfilling position, we want to hear from you! Whether you’re just starting out or looking for a change, this is your chance to join a company known for quality, safety, and opportunity.

Wat wij vragen:

• Basic communication in Polish, English, or Romanian
• Willingness to work in warm conditions (30-35°C) and handle freshly processed meat
• Ability to work in a fast‑paced, physically demanding environment
• Flexible to work various shifts (morning, evening, night)
• Knife skills are desirable but not required
• Couples are welcome (but will work in different departments)
• No previous experience required—full training provided

Wat wij bieden:

• Hourly wage of €14.99, with attractive overtime and shift premiums
• Guaranteed 40 hours per week
• Weekly pay system for convenience
• Furnished housing (2 people per room) close to the workplace; commute by bicycle
• Health insurance provided
• Support from a coordinator who speaks your language
• 24‑hour emergency line for assistance
• Professional work environment with a focus on safety and quality
• Access to an employee portal with all necessary documentation

Over het bedrijf:

Our client is a respected, family-owned company located in IJsselstein, specializing in pork processing. They manage the entire supply chain—from humane animal handling to the preparation and packaging of high-quality meat products. Known for advanced technology and strict food safety standards, they supply fresh meat to retailers and foodservice providers across the region. This employer offers excellent career prospects, a professional work environment, and a strong tradition of quality and customer satisfaction.