Banqueting Ops Lead – Amsterdam Event Hotel

Hotelprofessionals

Amsterdam

On-site

EUR 30,000 - 37,000

Full time

33 hours ago
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Benefits offered by this job

Salary €2,645–€3,289 monthly
38 hours per week
25 leave days
Birthday month off
Travel allowance
Night-shift allowance 20%
Sunday allowance 5%
Pension contributions
Growth opportunities
Uniform, laundry service and meals
Staff discounts
Overnight stay with dinner and早餐
Recruitment bonus
50% F&B discount in Amsterdam
Staff outings

Job summary

Mövenpick Amsterdam is seeking a Banqueting Operations Supervisor to oversee conferences, events and meetings, ensuring guests receive outstanding service. You lead the in-house team, coordinate room setups and service, and work closely with the venue partner to deliver seamless events for guests from around the world.

With a background in hospitality or events, you train colleagues, handle complaints, welcome guests, and adapt to changing setups.

Qualifications

  • Relevant background in hospitality or events.
  • Fluent written and spoken knowledge of the English language, and preferably the Dutch language as well.

Responsibilities

  • Supervising and training the employees.
  • Preparing and/or cleaning up the meeting rooms.
  • Welcoming guests and making them feel at home. Good service is number one.
  • Making adjustments to the rooms during or shortly before use.
  • Giving correct information about drinks and dishes and serving them properly.
  • Taking drink orders and engaging with guests about their visit to Amsterdam.

Skills

Hospitality
Events
Team leadership
Guest service

Job description

Mövenpick Amsterdam is seeking a Banqueting Operations Supervisor to oversee conferences, events and meetings, ensuring guests receive outstanding service. You lead the in-house team, coordinate room setups and service, and work closely with the venue partner to deliver seamless events for guests from around the world.

With a background in hospitality or events, you train colleagues, handle complaints, welcome guests, and adapt to changing setups.

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