Banketable Sevenum

Lanza Jobs; Steeg; On-site; EUR 23,000 - 30,000; Full time

Benefits offered by this job

Gross hourly wage 17–22 EUR

Day shift 08:00–16:00

Weekend surcharge 134% on Saturdays,

Travel allowance 0.23 EUR/km

27 vacation days

Growth opportunities

Fresh pastries during breaks

Staff discount

Job summary

Lanza Jobs is recruiting a Pastry Chef for Sevenum in the Netherlands. You will prepare and finish flans and pastries, following production schedules and quality guidelines. Join a team focused on high hygiene standards and craftsmanship in a dynamic bakery environment.

We offer a day shift 08:00–16:00, a gross hourly wage of 17–22 EUR, weekend surcharges, travel allowance, and generous vacation days with growth opportunities within a growing company.

Qualifications

• Experience as a pastry chef or affinity with the bakery sector is required.
• Knowledge of HACCP and food safety is a plus.
• Good command of Dutch, English, or German.

Responsibilities

• Preparing and finishing various types of flans and pastries.
• Working according to production schedules and quality guidelines.
• Processing ingredients and raw materials for different products.
• Decorating and finishing pastries with cream, chocolate, and other ingredients.
• Cleaning machines, work areas, and production lines.
• Collaborating with colleagues to successfully complete daily production.
• Working according to HACCP guidelines and hygiene regulations.

Skills

Pastry experience

Team player

Job description

Are you an enthusiastic pastry chef or do you have experience in the bakery sector? Would you like to work every day on the tastiest flans and pastry products found in supermarkets throughout the Netherlands? Then this position as a Pastry Chef in Sevenum might be perfect for you. Together with a team of dedicated colleagues, you ensure that high-quality pastry products are prepared with care and craftsmanship. No two days are the same, and you work in a dynamic environment where quality, hygiene, and teamwork are central.

What do we offer you?

• Gross hourly wage between €17.00 and €22.00
• Day shift work from 08:00 to 16:00
• Work one Saturday and two Sundays every four weeks
• Weekend surcharge of 134% on Saturdays and 200% on Sundays
• Travel allowance of €0.23 per km
• 27 vacation days for full-time employment
• Growth opportunities within a growing company
• Daily enjoyment of fresh pastries during breaks
• Staff discount on delicious bakery products

What will you do?

• Preparing and finishing various types of flans and pastries
• Working according to production schedules and quality guidelines
• Processing ingredients and raw materials for different products
• Decorating and finishing pastries with cream, chocolate, and other ingredients
• Cleaning machines, work areas, and production lines
• Collaborating with colleagues to successfully complete daily production
• Working according to HACCP guidelines and hygiene regulations

What do we ask from you?

• Experience as a pastry chef or affinity with the bakery sector
• Knowledge of HACCP and food safety is a plus
• Good command of the Dutch, English, or German language
• Accurate working style with attention to quality
• Enjoy working in a dynamic environment
• Strong team player who likes to collaborate