Baker

Renaissance Amsterdam Hotel; Amsterdam; On-site; EUR 25,000 - 30,000; Full time

Benefits offered by this job

Travel allowance up to €180

€25 bonus for positive guest mentions

Employee referral bonuses

Personal coaching and training opportunities

Clear career paths

Uniform dry-cleaned by the hotel

TakeCare wellness program

Social activities and events

Job summary

A dynamic international hotel in Amsterdam is seeking a passionate Baker to join their team. This entry-level position focuses on preparing a variety of breads, pastries, and cakes while ensuring high standards of quality and safety. Candidates should have experience in a similar role, be eager to learn new techniques, and collaborate effectively with the team. This role offers a vibrant work environment and numerous opportunities for personal growth and creativity in the culinary arts.

Qualifications

• Proven experience as a Baker or similar role within a bakery, hotel, or restaurant.
• Practical knowledge of dough preparation, proofing, shaping, and finishing techniques.
• Experience with artisanal breads, pastries, or viennoiserie, with sourdough knowledge a plus.

Responsibilities

• Preparing and baking breads, pastries, and cakes following recipes.
• Maintaining a clean and safe working environment.
• Working collaboratively with the team to meet production schedules.

Skills

Dough preparation

Work well in a team

Artisanal baking techniques

Flexibility in hours

Eager to learn

Job description

Join to apply for the Baker role at Renaissance Amsterdam Hotel.

Are you passionate about food and eager to create memorable experiences with every bake? Looking to grow your craft in an inspiring international hotel environment? The Renaissance Amsterdam Hotel is searching for its next Baker.

Responsibilities

• Preparing, shaping and baking breads, pastries and cakes following established recipes and standards.
• Assisting with sourdough starters, viennoiserie and other artisanal techniques.
• Ensuring consistency in taste, texture and presentation of all baked products.
• Maintaining a clean and safe working environment in line with hygiene and food safety standards.
• Working collaboratively with the team to meet production schedules and guest demand.
• Taking part in training sessions and applying new skills to continuously improve.

Qualifications

• Have proven experience as a Baker, Pastry Cook or in a similar role within a bakery, hotel or restaurant.
• Possess practical knowledge of dough preparation, proofing, shaping and finishing techniques.
• Have experience with artisanal breads, pastries or viennoiserie (sourdough knowledge is a plus).
• Work well in a team, taking guidance from the Head Baker and supporting your colleagues.
• Be eager to learn and develop your craft through training and feedback.
• Be flexible to work early mornings, nights and weekends as required.
• Be eligible to work in the Netherlands.

Benefits & Compensation

• An inspiring and professional environment that nurtures creativity and personal development.
• Travel allowance up to €180 to make your daily commute easier.
• €25 bonus for every written positive guest mention.
• Bonus for employee referral; more friends = more bonuses.
• Personal coaching to support you in your day‑to‑day job and lots of development and training opportunities.
• Clear and exciting career paths within our expanding hotel, providing opportunities to advance and make your mark.
• Special Associate Rate discount available for Marriott and Archer products worldwide.
• A uniform which will be dry‑cleaned by the hotel.
• A TakeCare program: a comprehensive Marriott wellness initiative designed to support the physical, mental and emotional well‑being of our ambassadors.
• Social activities such as Associates Appreciation Week, yearly Staff Party and team outings.

Location

Located just moments from Amsterdam Central Station.

Seniority Level

• Entry level

Employment Type

• Full‑time

Job Function

• Other
• Hospitality