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Renaissance Amsterdam Hotel is seeking a Chef de Partie – Banqueting to lead your section during banqueting operations, preparing and presenting dishes for events from intimate meetings to conferences.
You will coordinate with kitchen and service teams, maintain HACCP, and adapt to various menus and volumes. English proficiency and previous hotel/restaurant experience are required; you will join a team that values creativity and professional growth.
DISCOVER THIS WAY Do you thrive on variety and enjoy bringing large-scale events to life through food? From intimate meetings to high-energy conferences and elegant gala dinners, our banqueting kitchen is where every detail matters and no two days are the same. Step into the spotlight and make your mark as our next Chef de Partie – Banqueting at the Renaissance Amsterdam Hotel.
We are looking for a Chef de Partie with a love for food and who brings personal style to every experience. You are always looking to explore the places one would not find in a travel guide. You are eager to learn and you perform best in a team. If this sounds like you, you are in the right place at the Renaissance Amsterdam Hotel. We are not just looking for anyone, we are looking for you!
Located just moments from Amsterdam Central Station, the Renaissance Amsterdam Hotel is a place where people, stories and cultures come together and where you are invited to bring your own.
We are proud to be recognised as Europe’s Leading Sustainable City Hotel 2025, and we are committed to continuous improvement: environmentally, socially and culturally.
The Renaissance Amsterdam Hotel is an equal opportunity employer, and we welcome all applicants who want to grow with us.